Cita APA

Rolandelli, G., Farroni, A. E., & Buera, M. d. P. (2023). Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. Web

Citación estilo Chicago

Rolandelli, Guido, Abel Eduardo Farroni, and María del Pilar Buera. Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. 2023.

Cita MLA

Rolandelli, Guido, Abel Eduardo Farroni, and María del Pilar Buera. Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. 2023.