Cita APA

Ormando, P., Mir, L. R., Di Pane, F., & Molfese, E. R. (2021). Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. Web

Citación estilo Chicago

Ormando, Paula, Leticia Raquel Mir, Francisco Di Pane, and Elena Rosa Molfese. Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and Bakery Products Obtained Under Organic Agriculture in Argentina. 2021.

Cita MLA

Ormando, Paula, Leticia Raquel Mir, Francisco Di Pane, and Elena Rosa Molfese. Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and Bakery Products Obtained Under Organic Agriculture in Argentina. 2021.