Insani, E. M., Eyherabide, A., Grigioni, G. M., Sancho, A. M., Pensel, N. A., & Descalzo, A. M. (2007). Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina. Web
Citación estilo ChicagoInsani, Ester Marina, A. Eyherabide, Gabriela Maria Grigioni, Ana Maria Sancho, Norma Ana Pensel, and Adriana Maria Descalzo. Oxidative Stability and Its Relationship With Natural Antioxidants During Refrigerated Retail Display of Beef Produced in Argentina. 2007.
Cita MLAInsani, Ester Marina, et al. Oxidative Stability and Its Relationship With Natural Antioxidants During Refrigerated Retail Display of Beef Produced in Argentina. 2007.
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