Nitrous oxide emission after the addition of organic residues on soil surface
- Autores
- Gregorutti, Viviana Carolina; Caviglia, Octavio
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The addition of organic amendments with a low Carbon:Nitrogen (C:N) ratio to restore degraded soils may increase the emission of greenhouse gases and affect the storage of these elements in the topsoil. Our objectives were to evaluate the effect of the addition to the surface of organic amendments to a non-tilled and non-cultivated soil, compared with the addition of cover crop residues, with respect to: (i) N2O emissions and their relationships with soil variables, (ii) C and N content in the topsoil. We conducted an experiment during two consecutive years in Paraná, Argentina (−31° 50.9′ S; −60°32.3′ W). Treatments included the addition of organic amendments (composted poultry litter and poultry manure) and cover crops residues [wheat (Triticum aestivum L.) and white sweet clover (Melilotus albus Medik.)]. Soil variables that are most commonly reported as critical for N2O emissions, i.e. soil nitrates (N-NO3) and water filled pore space (WFPS), showed more differences among treatments in Year 1 than in Year 2, which was associated with a higher frequency and amount of rainfall. N2O flux ranged between 0.12–50 μg N m−2d−1 (Year 1) and 0.62-13.7 μg N m−2d−1 (Year 2). N2O flux was significantly associated with WFPS in both Years (P < 0.004 in Year 1 and P < 0.002 in Year 2) and with N-NO3 (P < 0.045) in Year 2. Although the N2O emissions were extremely low, the highest values were recorded in poultry manure treatment, whereas, the lower values were recorded in crop residues and in the control treatment. Overall, our results suggest that the addition of organic amendments in our region, with a massive adoption of no-till, that were broadcasted before (i.e. 30–45 days) the sowing of summer crops, are associated with low N2O emissions and potential improvements in soil quality. In addition, the experimental approach allowed us to more clearly identify the drivers of N2O emissions and to better understand the soil processes that are involved in this particular situation, without the presence of a living vegetal cover.
EEA Paraná
Fil: Gregorutti, Viviana Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Caviglia, Octavio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná. Grupo Ecología Forestal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina - Fuente
- Agriculture, ecosystems & environment 246 : 234-242. (August 2017)
- Materia
-
Oxido Nitroso
Residuos de Cosechas
Carbono
Nitrógeno
Suelo
Enmiendas Orgánicas
Area de Superficie
Surface Area
Organic Amendments
Soil
Nitrogen
Carbon
Crop Residues
Nitrous Oxide
WFSP - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
.jpg)
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/3016
Ver los metadatos del registro completo
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Nitrous oxide emission after the addition of organic residues on soil surfaceGregorutti, Viviana CarolinaCaviglia, OctavioOxido NitrosoResiduos de CosechasCarbonoNitrógenoSueloEnmiendas OrgánicasArea de SuperficieSurface AreaOrganic AmendmentsSoilNitrogenCarbonCrop ResiduesNitrous OxideWFSPThe addition of organic amendments with a low Carbon:Nitrogen (C:N) ratio to restore degraded soils may increase the emission of greenhouse gases and affect the storage of these elements in the topsoil. Our objectives were to evaluate the effect of the addition to the surface of organic amendments to a non-tilled and non-cultivated soil, compared with the addition of cover crop residues, with respect to: (i) N2O emissions and their relationships with soil variables, (ii) C and N content in the topsoil. We conducted an experiment during two consecutive years in Paraná, Argentina (−31° 50.9′ S; −60°32.3′ W). Treatments included the addition of organic amendments (composted poultry litter and poultry manure) and cover crops residues [wheat (Triticum aestivum L.) and white sweet clover (Melilotus albus Medik.)]. Soil variables that are most commonly reported as critical for N2O emissions, i.e. soil nitrates (N-NO3) and water filled pore space (WFPS), showed more differences among treatments in Year 1 than in Year 2, which was associated with a higher frequency and amount of rainfall. N2O flux ranged between 0.12–50 μg N m−2d−1 (Year 1) and 0.62-13.7 μg N m−2d−1 (Year 2). N2O flux was significantly associated with WFPS in both Years (P < 0.004 in Year 1 and P < 0.002 in Year 2) and with N-NO3 (P < 0.045) in Year 2. Although the N2O emissions were extremely low, the highest values were recorded in poultry manure treatment, whereas, the lower values were recorded in crop residues and in the control treatment. Overall, our results suggest that the addition of organic amendments in our region, with a massive adoption of no-till, that were broadcasted before (i.e. 30–45 days) the sowing of summer crops, are associated with low N2O emissions and potential improvements in soil quality. In addition, the experimental approach allowed us to more clearly identify the drivers of N2O emissions and to better understand the soil processes that are involved in this particular situation, without the presence of a living vegetal cover.EEA ParanáFil: Gregorutti, Viviana Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Caviglia, Octavio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná. Grupo Ecología Forestal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; ArgentinaElsevier2018-08-08T14:10:00Z2018-08-08T14:10:00Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/3016https://www.sciencedirect.com/science/article/pii/S0167880917302591?via%3Dihub0167-8809https://doi.org/10.1016/j.agee.2017.06.016Agriculture, ecosystems & environment 246 : 234-242. (August 2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-23T11:16:36Zoai:localhost:20.500.12123/3016instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:16:37.123INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
| dc.title.none.fl_str_mv |
Nitrous oxide emission after the addition of organic residues on soil surface |
| title |
Nitrous oxide emission after the addition of organic residues on soil surface |
| spellingShingle |
Nitrous oxide emission after the addition of organic residues on soil surface Gregorutti, Viviana Carolina Oxido Nitroso Residuos de Cosechas Carbono Nitrógeno Suelo Enmiendas Orgánicas Area de Superficie Surface Area Organic Amendments Soil Nitrogen Carbon Crop Residues Nitrous Oxide WFSP |
| title_short |
Nitrous oxide emission after the addition of organic residues on soil surface |
| title_full |
Nitrous oxide emission after the addition of organic residues on soil surface |
| title_fullStr |
Nitrous oxide emission after the addition of organic residues on soil surface |
| title_full_unstemmed |
Nitrous oxide emission after the addition of organic residues on soil surface |
| title_sort |
Nitrous oxide emission after the addition of organic residues on soil surface |
| dc.creator.none.fl_str_mv |
Gregorutti, Viviana Carolina Caviglia, Octavio |
| author |
Gregorutti, Viviana Carolina |
| author_facet |
Gregorutti, Viviana Carolina Caviglia, Octavio |
| author_role |
author |
| author2 |
Caviglia, Octavio |
| author2_role |
author |
| dc.subject.none.fl_str_mv |
Oxido Nitroso Residuos de Cosechas Carbono Nitrógeno Suelo Enmiendas Orgánicas Area de Superficie Surface Area Organic Amendments Soil Nitrogen Carbon Crop Residues Nitrous Oxide WFSP |
| topic |
Oxido Nitroso Residuos de Cosechas Carbono Nitrógeno Suelo Enmiendas Orgánicas Area de Superficie Surface Area Organic Amendments Soil Nitrogen Carbon Crop Residues Nitrous Oxide WFSP |
| dc.description.none.fl_txt_mv |
The addition of organic amendments with a low Carbon:Nitrogen (C:N) ratio to restore degraded soils may increase the emission of greenhouse gases and affect the storage of these elements in the topsoil. Our objectives were to evaluate the effect of the addition to the surface of organic amendments to a non-tilled and non-cultivated soil, compared with the addition of cover crop residues, with respect to: (i) N2O emissions and their relationships with soil variables, (ii) C and N content in the topsoil. We conducted an experiment during two consecutive years in Paraná, Argentina (−31° 50.9′ S; −60°32.3′ W). Treatments included the addition of organic amendments (composted poultry litter and poultry manure) and cover crops residues [wheat (Triticum aestivum L.) and white sweet clover (Melilotus albus Medik.)]. Soil variables that are most commonly reported as critical for N2O emissions, i.e. soil nitrates (N-NO3) and water filled pore space (WFPS), showed more differences among treatments in Year 1 than in Year 2, which was associated with a higher frequency and amount of rainfall. N2O flux ranged between 0.12–50 μg N m−2d−1 (Year 1) and 0.62-13.7 μg N m−2d−1 (Year 2). N2O flux was significantly associated with WFPS in both Years (P < 0.004 in Year 1 and P < 0.002 in Year 2) and with N-NO3 (P < 0.045) in Year 2. Although the N2O emissions were extremely low, the highest values were recorded in poultry manure treatment, whereas, the lower values were recorded in crop residues and in the control treatment. Overall, our results suggest that the addition of organic amendments in our region, with a massive adoption of no-till, that were broadcasted before (i.e. 30–45 days) the sowing of summer crops, are associated with low N2O emissions and potential improvements in soil quality. In addition, the experimental approach allowed us to more clearly identify the drivers of N2O emissions and to better understand the soil processes that are involved in this particular situation, without the presence of a living vegetal cover. EEA Paraná Fil: Gregorutti, Viviana Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Caviglia, Octavio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná. Grupo Ecología Forestal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina |
| description |
The addition of organic amendments with a low Carbon:Nitrogen (C:N) ratio to restore degraded soils may increase the emission of greenhouse gases and affect the storage of these elements in the topsoil. Our objectives were to evaluate the effect of the addition to the surface of organic amendments to a non-tilled and non-cultivated soil, compared with the addition of cover crop residues, with respect to: (i) N2O emissions and their relationships with soil variables, (ii) C and N content in the topsoil. We conducted an experiment during two consecutive years in Paraná, Argentina (−31° 50.9′ S; −60°32.3′ W). Treatments included the addition of organic amendments (composted poultry litter and poultry manure) and cover crops residues [wheat (Triticum aestivum L.) and white sweet clover (Melilotus albus Medik.)]. Soil variables that are most commonly reported as critical for N2O emissions, i.e. soil nitrates (N-NO3) and water filled pore space (WFPS), showed more differences among treatments in Year 1 than in Year 2, which was associated with a higher frequency and amount of rainfall. N2O flux ranged between 0.12–50 μg N m−2d−1 (Year 1) and 0.62-13.7 μg N m−2d−1 (Year 2). N2O flux was significantly associated with WFPS in both Years (P < 0.004 in Year 1 and P < 0.002 in Year 2) and with N-NO3 (P < 0.045) in Year 2. Although the N2O emissions were extremely low, the highest values were recorded in poultry manure treatment, whereas, the lower values were recorded in crop residues and in the control treatment. Overall, our results suggest that the addition of organic amendments in our region, with a massive adoption of no-till, that were broadcasted before (i.e. 30–45 days) the sowing of summer crops, are associated with low N2O emissions and potential improvements in soil quality. In addition, the experimental approach allowed us to more clearly identify the drivers of N2O emissions and to better understand the soil processes that are involved in this particular situation, without the presence of a living vegetal cover. |
| publishDate |
2017 |
| dc.date.none.fl_str_mv |
2017 2018-08-08T14:10:00Z 2018-08-08T14:10:00Z |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
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publishedVersion |
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http://hdl.handle.net/20.500.12123/3016 https://www.sciencedirect.com/science/article/pii/S0167880917302591?via%3Dihub 0167-8809 https://doi.org/10.1016/j.agee.2017.06.016 |
| url |
http://hdl.handle.net/20.500.12123/3016 https://www.sciencedirect.com/science/article/pii/S0167880917302591?via%3Dihub https://doi.org/10.1016/j.agee.2017.06.016 |
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eng |
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eng |
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application/pdf |
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Elsevier |
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Elsevier |
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Agriculture, ecosystems & environment 246 : 234-242. (August 2017) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
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tripaldi.nicolas@inta.gob.ar |
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