Cita APA

Perdomo Lamilla, C., Vaudagna, S. R., Alzamora, S. M., Mozgovoj, M. V., & Rodriguez, A. (2021). Effect of the high-pressure assisted-infusion processing on nutritional and antioxidantproperties of mango cubes. Web

Citación estilo Chicago

Perdomo Lamilla, Carolina, Sergio Ramon Vaudagna, Stella M. Alzamora, Marina Valeria Mozgovoj, and Anabel Rodriguez. Effect of the High-pressure Assisted-infusion Processing On Nutritional and Antioxidantproperties of Mango Cubes. 2021.

Cita MLA

Perdomo Lamilla, Carolina, et al. Effect of the High-pressure Assisted-infusion Processing On Nutritional and Antioxidantproperties of Mango Cubes. 2021.