Cita APA

Denat, M., Perez, M. D., Heras, J. M., Sáenz-Navajas, M. P., & Ferreira, V. (2021). Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated agein. Web

Citación estilo Chicago

Denat, Marie, Maria Dolores Perez, José María Heras, María Pilar Sáenz-Navajas, and Vicente Ferreira. Impact of Two Yeast Strains On Tempranillo Red Wine Aroma Profiles Throughout Accelerated Agein. 2021.

Cita MLA

Denat, Marie, et al. Impact of Two Yeast Strains On Tempranillo Red Wine Aroma Profiles Throughout Accelerated Agein. 2021.