Cueto, M. A., Porras-Saavedra, J., Farroni, A. E., Alamilla-Beltrán, L., Schöenlechner, R., Schleining, G., & Buera, M. d. P. (2015). Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants. Web
Citación estilo ChicagoCueto, Mario Alberto, Josefina Porras-Saavedra, Abel Eduardo Farroni, Liliana Alamilla-Beltrán, Regine Schöenlechner, Gerhard Schleining, and María del Pilar Buera. Physical and Mechanical Properties of Maize Extrudates As Affected By the Addition of Chia and Quinoa Seeds and Antioxidants. 2015.
Cita MLACueto, Mario Alberto, et al. Physical and Mechanical Properties of Maize Extrudates As Affected By the Addition of Chia and Quinoa Seeds and Antioxidants. 2015.