Cita APA

Descalzo, A. M., Biolatto, A., Rizzo, S. A., Perez, C. D., Frusso, E. A., Carduza, F. J., & Rossetti, L. (2021). Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions. Web

Citación estilo Chicago

Descalzo, Adriana Maria, Andrea Biolatto, Sergio Anibal Rizzo, Carolina Daiana Perez, Enrique Alberto Frusso, Fernando Jose Carduza, and Luciana Rossetti. Oxidative Stability Parameters and Sensory Properties of In-shell "Stuart" Pecans [Carya Illinoinensis (Wangenh.) K.Koch] Stored At Different Temperatures Under Non-accelerated Conditions. 2021.

Cita MLA

Descalzo, Adriana Maria, et al. Oxidative Stability Parameters and Sensory Properties of In-shell "Stuart" Pecans [Carya Illinoinensis (Wangenh.) K.Koch] Stored At Different Temperatures Under Non-accelerated Conditions. 2021.