Cita APA

Biolatto, A., Vazquez, D. E., Sancho, A. M., Carduza, F. J., & Pensel, N. A. (2004). Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.). Web

Citación estilo Chicago

Biolatto, Andrea, Daniel Eduardo Vazquez, Ana Maria Sancho, Fernando Jose Carduza, and Norma Ana Pensel. Effect of Commercial Conditioning and Cold Quarantine Storage Treatments On Fruit Quality of ‘Rouge La Toma’ Grapefruit (Citrus Paradisi Macf.). 2004.

Cita MLA

Biolatto, Andrea, et al. Effect of Commercial Conditioning and Cold Quarantine Storage Treatments On Fruit Quality of ‘Rouge La Toma’ Grapefruit (Citrus Paradisi Macf.). 2004.