Cita APA

Polenta, G. A., Budde, C. O., Sivakumar, D., Nanni, M., & Guidi, S. M. (2015). Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.). Web

Citación estilo Chicago

Polenta, Gustavo Alberto, Claudio Olaf Budde, Dharini Sivakumar, Mariana Nanni, and Silvina Mabel Guidi. Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.). 2015.

Cita MLA

Polenta, Gustavo Alberto, et al. Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.). 2015.