Cita APA

Ambrosi, V., Polenta, G. A., Gonzalez, C. B., Ferrari, G., & Maresca, P. (2016). High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins. Web

Citación estilo Chicago

Ambrosi, Vanina, Gustavo Alberto Polenta, Claudia Beatriz Gonzalez, G. Ferrari, and P. Maresca. High Hydrostatic Pressure Assisted Enzymatic Hydrolysis of Whey Proteins. 2016.

Cita MLA

Ambrosi, Vanina, et al. High Hydrostatic Pressure Assisted Enzymatic Hydrolysis of Whey Proteins. 2016.