Roles of climacteric ethylene in the development of chilling injury in plums

Autores
Candan, Ana Paula; Graell, Jordi; Larrigaudière, Christian
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this work was to study the relationship between ethylene production and chilling injury sensitivity in climacteric (Prunus × salicina cv. ‘Larry Ann’) and suppressed climacteric (Prunus × salicina cv. ‘Angeleno’) plums. Both cultivars were stored at 0 °C and treated with 0 or 400 nL L−1 1-MCP. In order to confirm our results, in a second year the suppressed climacteric cultivar was treated with exogenous ethylene and then stored at 0 °C. Changes in the kinetics of ethylene production associated with storage and symptoms of chilling injury were assessed both immediately after removal and during shelf life. The first chilling symptoms were observed in ‘Larry Ann’ plums after 30 days of storage, whereas ‘Angeleno’ fruit remained healthy until the end of the experimental period. The incidence of chilling symptoms in ‘Larry Ann’ plums was clearly related to a cold-induced increase in their ability to produce ethylene after removal. Concomitant changes in membrane permeability were also observed for this cultivar. The incidence of chilling symptoms was clearly reduced, reaching the same level as the suppressed climacteric ‘Angeleno’ cultivar, when ‘Larry Ann’ was treated with 1-MCP. To further support this result, we observed that the suppressed climacteric cultivar treated with ethylene exhibited a higher incidence of disorders after long term storage. Collectively, these results showed that chilling injury in plums was related to the climacteric behaviour of the cultivar and that 1-MCP may be an interesting tool with which to prevent this disorder. Keywords
EEA Alto Valle
Fil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Graell, Jordi. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); España
Fil: Larrigaudière, Christian. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); España
Fuente
Postharvest Biology and Technology 47 (1) : 107-112. (January 2008)
Materia
Plums
Maturation
Ethylene
Postharvest Physiology
Ciruela
Maduración
Etileno
Fisiología Postcosecha
Chilling Injuries
Postharvest Treatment
1-Methylcyclopropene
1-MCP
Daños por Frío
Tratamiento Postcosecha
1-Metilciclopropeno
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/26435
Acceder
id INTADig_a791307a4adc73a00d8f08d38812d4a8
oai_identifier_str oai:localhost:20.500.12123/26435
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Roles of climacteric ethylene in the development of chilling injury in plumsCandan, Ana PaulaGraell, JordiLarrigaudière, ChristianPlumsMaturationEthylenePostharvest PhysiologyCiruelaMaduraciónEtilenoFisiología PostcosechaChilling InjuriesPostharvest Treatment1-Methylcyclopropene1-MCPDaños por FríoTratamiento Postcosecha1-MetilciclopropenoThe aim of this work was to study the relationship between ethylene production and chilling injury sensitivity in climacteric (Prunus × salicina cv. ‘Larry Ann’) and suppressed climacteric (Prunus × salicina cv. ‘Angeleno’) plums. Both cultivars were stored at 0 °C and treated with 0 or 400 nL L−1 1-MCP. In order to confirm our results, in a second year the suppressed climacteric cultivar was treated with exogenous ethylene and then stored at 0 °C. Changes in the kinetics of ethylene production associated with storage and symptoms of chilling injury were assessed both immediately after removal and during shelf life. The first chilling symptoms were observed in ‘Larry Ann’ plums after 30 days of storage, whereas ‘Angeleno’ fruit remained healthy until the end of the experimental period. The incidence of chilling symptoms in ‘Larry Ann’ plums was clearly related to a cold-induced increase in their ability to produce ethylene after removal. Concomitant changes in membrane permeability were also observed for this cultivar. The incidence of chilling symptoms was clearly reduced, reaching the same level as the suppressed climacteric ‘Angeleno’ cultivar, when ‘Larry Ann’ was treated with 1-MCP. To further support this result, we observed that the suppressed climacteric cultivar treated with ethylene exhibited a higher incidence of disorders after long term storage. Collectively, these results showed that chilling injury in plums was related to the climacteric behaviour of the cultivar and that 1-MCP may be an interesting tool with which to prevent this disorder. KeywordsEEA Alto ValleFil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Graell, Jordi. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); EspañaFil: Larrigaudière, Christian. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); EspañaElsevier2026-06-01T13:28:18Z2026-06-01T13:28:18Z2008-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/26435https://www.sciencedirect.com/science/article/abs/pii/S09255214070021650925-52141873-2356https://doi.org/10.1016/j.postharvbio.2007.06.009Postharvest Biology and Technology 47 (1) : 107-112. (January 2008)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-06-18T09:34:27Zoai:localhost:20.500.12123/26435instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-06-18 09:34:28.077INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Roles of climacteric ethylene in the development of chilling injury in plums
title Roles of climacteric ethylene in the development of chilling injury in plums
spellingShingle Roles of climacteric ethylene in the development of chilling injury in plums
Candan, Ana Paula
Plums
Maturation
Ethylene
Postharvest Physiology
Ciruela
Maduración
Etileno
Fisiología Postcosecha
Chilling Injuries
Postharvest Treatment
1-Methylcyclopropene
1-MCP
Daños por Frío
Tratamiento Postcosecha
1-Metilciclopropeno
title_short Roles of climacteric ethylene in the development of chilling injury in plums
title_full Roles of climacteric ethylene in the development of chilling injury in plums
title_fullStr Roles of climacteric ethylene in the development of chilling injury in plums
title_full_unstemmed Roles of climacteric ethylene in the development of chilling injury in plums
title_sort Roles of climacteric ethylene in the development of chilling injury in plums
dc.creator.none.fl_str_mv Candan, Ana Paula
Graell, Jordi
Larrigaudière, Christian
author Candan, Ana Paula
author_facet Candan, Ana Paula
Graell, Jordi
Larrigaudière, Christian
author_role author
author2 Graell, Jordi
Larrigaudière, Christian
author2_role author
author
dc.subject.none.fl_str_mv Plums
Maturation
Ethylene
Postharvest Physiology
Ciruela
Maduración
Etileno
Fisiología Postcosecha
Chilling Injuries
Postharvest Treatment
1-Methylcyclopropene
1-MCP
Daños por Frío
Tratamiento Postcosecha
1-Metilciclopropeno
topic Plums
Maturation
Ethylene
Postharvest Physiology
Ciruela
Maduración
Etileno
Fisiología Postcosecha
Chilling Injuries
Postharvest Treatment
1-Methylcyclopropene
1-MCP
Daños por Frío
Tratamiento Postcosecha
1-Metilciclopropeno
dc.description.none.fl_txt_mv The aim of this work was to study the relationship between ethylene production and chilling injury sensitivity in climacteric (Prunus × salicina cv. ‘Larry Ann’) and suppressed climacteric (Prunus × salicina cv. ‘Angeleno’) plums. Both cultivars were stored at 0 °C and treated with 0 or 400 nL L−1 1-MCP. In order to confirm our results, in a second year the suppressed climacteric cultivar was treated with exogenous ethylene and then stored at 0 °C. Changes in the kinetics of ethylene production associated with storage and symptoms of chilling injury were assessed both immediately after removal and during shelf life. The first chilling symptoms were observed in ‘Larry Ann’ plums after 30 days of storage, whereas ‘Angeleno’ fruit remained healthy until the end of the experimental period. The incidence of chilling symptoms in ‘Larry Ann’ plums was clearly related to a cold-induced increase in their ability to produce ethylene after removal. Concomitant changes in membrane permeability were also observed for this cultivar. The incidence of chilling symptoms was clearly reduced, reaching the same level as the suppressed climacteric ‘Angeleno’ cultivar, when ‘Larry Ann’ was treated with 1-MCP. To further support this result, we observed that the suppressed climacteric cultivar treated with ethylene exhibited a higher incidence of disorders after long term storage. Collectively, these results showed that chilling injury in plums was related to the climacteric behaviour of the cultivar and that 1-MCP may be an interesting tool with which to prevent this disorder. Keywords
EEA Alto Valle
Fil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Graell, Jordi. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); España
Fil: Larrigaudière, Christian. Universidad de Lleida. Instituto de Investigación y Tecnología Agroalimentaria (IRTA); España
description The aim of this work was to study the relationship between ethylene production and chilling injury sensitivity in climacteric (Prunus × salicina cv. ‘Larry Ann’) and suppressed climacteric (Prunus × salicina cv. ‘Angeleno’) plums. Both cultivars were stored at 0 °C and treated with 0 or 400 nL L−1 1-MCP. In order to confirm our results, in a second year the suppressed climacteric cultivar was treated with exogenous ethylene and then stored at 0 °C. Changes in the kinetics of ethylene production associated with storage and symptoms of chilling injury were assessed both immediately after removal and during shelf life. The first chilling symptoms were observed in ‘Larry Ann’ plums after 30 days of storage, whereas ‘Angeleno’ fruit remained healthy until the end of the experimental period. The incidence of chilling symptoms in ‘Larry Ann’ plums was clearly related to a cold-induced increase in their ability to produce ethylene after removal. Concomitant changes in membrane permeability were also observed for this cultivar. The incidence of chilling symptoms was clearly reduced, reaching the same level as the suppressed climacteric ‘Angeleno’ cultivar, when ‘Larry Ann’ was treated with 1-MCP. To further support this result, we observed that the suppressed climacteric cultivar treated with ethylene exhibited a higher incidence of disorders after long term storage. Collectively, these results showed that chilling injury in plums was related to the climacteric behaviour of the cultivar and that 1-MCP may be an interesting tool with which to prevent this disorder. Keywords
publishDate 2008
dc.date.none.fl_str_mv 2008-01
2026-06-01T13:28:18Z
2026-06-01T13:28:18Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/26435
https://www.sciencedirect.com/science/article/abs/pii/S0925521407002165
0925-5214
1873-2356
https://doi.org/10.1016/j.postharvbio.2007.06.009
url http://hdl.handle.net/20.500.12123/26435
https://www.sciencedirect.com/science/article/abs/pii/S0925521407002165
https://doi.org/10.1016/j.postharvbio.2007.06.009
identifier_str_mv 0925-5214
1873-2356
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Postharvest Biology and Technology 47 (1) : 107-112. (January 2008)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1868344281596428288
score 13.040872

Publicaciones similares