Cita APA

Casassa, L. F., Bolcato, E. A., & Sari, S. E. (2015). Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak. Web

Citación estilo Chicago

Casassa, Luis Federico, Esteban Augusto Bolcato, and Santiago Eduardo Sari. Chemical, Chromatic, and Sensory Attributes of 6 Red Wines Produced With Prefermentative Cold Soak. 2015.

Cita MLA

Casassa, Luis Federico, Esteban Augusto Bolcato, and Santiago Eduardo Sari. Chemical, Chromatic, and Sensory Attributes of 6 Red Wines Produced With Prefermentative Cold Soak. 2015.