Cita APA

Pouzo, L. B., Zaritzky, N. E., Pavan, E., Rossetti, L., & Descalzo, A. M. (2016). Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed. Web

Citación estilo Chicago

Pouzo, Laura Beatriz, Noemi Elisabet Zaritzky, Enrique Pavan, Luciana Rossetti, and Adriana Maria Descalzo. Utilization of Fluorescence Spectroscopy As a Novel Approach to Evaluate the Oxidative Stability in Beef Retail Displayed. 2016.

Cita MLA

Pouzo, Laura Beatriz, et al. Utilization of Fluorescence Spectroscopy As a Novel Approach to Evaluate the Oxidative Stability in Beef Retail Displayed. 2016.