Marti, H. R. (2004). Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars. Web
Citación estilo ChicagoMarti, Hector Ruben. Effects of Storage Time and Boiling On Root Tuber Colour in Two Sweet Potato [Ipomoea Batatas L. (Lam.)] Cultivars. 2004.
Cita MLAMarti, Hector Ruben. Effects of Storage Time and Boiling On Root Tuber Colour in Two Sweet Potato [Ipomoea Batatas L. (Lam.)] Cultivars. 2004.
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