Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in Ethiopia

Autores
Mueller, Joaquin Pablo; Haile, Aynalem; Getachew, Tesfaye; Santos, Bruno; Rekik, Mourad; Belay, Berhanu; Solomon, Dawit; Yeheyis, Likawent; Rischkowsky, Barbara
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Community-based breeding programs (CBBPs) have shown, at pilot scale, to be effective and beneficial in achieving genetic progress and in improving livelihoods of smallholder communities. In Ethiopia 134 sheep and goat CBBPs were operational producing their own improved rams and bucks. Based on experience the implementation of further programs is possible with appropriate private and public support. A different challenge is the efficient dissemination of the improved genetics produced in current CBBPs to create population-wide economic impact. We present a framework applied to the Ethiopian Washera sheep breed to meet this challenge. We propose the establishment of a genetic improvement structure that supports a meat commercialization model based on the integration of community-based breeding program cooperatives, client communities and complementary services such as fattening enterprises. We calculated that the recently established 28 community-based breeding programs in the Washera breeding tract can provide genetically improved rams to 22% of the four million head. To reach the whole population 152 additional CBBPs are needed. We simulated the genetic improvements obtainable in the current 28 CBBPs assuming realized genetic progress in CBBPs of a similar breed and calculated the expected additional lamb carcass meat production after 10 years of selection to be 7 tons and the accumulated discounted benefit 327 thousand USD. These benefits could be increased if the CBBPs are linked to client communities by providing them with improved rams: additional meat production would be 138 tons with a value of 3,088 thousand USD. The total meat production of the existingWashera CBBPs was calculated at 152 tons and the joint meat production of CBBPs if integrated with client communities would be 3,495 tons. A full integration model, which includes enterprises purchasing lambs for fattening, can produce up to 4,255 tons of meat. We conclude that Washera CBBPs cooperatives can benefit from a higher level of organization to produce population-wide genetic improvement and economic benefits. Unlike in the dairy and chicken industries, for low input sheep and goat smallholder systems the proposed commercialization model puts breeder cooperatives at the center of the operation. Cooperatives need to be capacitated and supported to become fully functional business ventures.
Estación Experimental Agropecuaria Bariloche
Fil: Mueller, Joaquin Pablo. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estacion Experimental Agropecuaria Bariloche; Argentina
Fil: Haile, Aynalem. International Center for Agricultural Research in the Dry Areas (ICARDA); Etiopia
Fil: Getachew, Tesfaye. International Center for Agricultural Research in the Dry Areas (ICARDA); Etiopia
Fil: Santos, Bruno. AbacusBio Limited; Nueva Zelanda
Fil: Rekik, Mourad. International Center for Agricultural Research in the Dry Areas (ICARDA); Tunez
Fil: Belay, Berhanu. International Center for Agricultural Research in the Dry Areas (ICARDA); Etiopia
Fil: Solomon, Dawit. International Livestock Research Institute (ILRI); Etiopia
Fil: Yeheyis, Likawent. Amhara Regional Research Institute (ARARI); Etiopia
Fil: Rischkowsky, Barbara. International Center for Agricultural Research in the Dry Areas (ICARDA); Etiopia
Fuente
Frontiers in Genetics 14 : 1-12. (March 2023)
Materia
Ganadería
Mejoramiento Animal
Genética Animal
Pequeños Rumiantes
Etiopía
Animal Husbandry
Animal Breeding
Animal Genetics
Small Ruminants
Ethiopia
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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oai_identifier_str oai:localhost:20.500.12123/14274
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network_name_str INTA Digital (INTA)
spelling Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in EthiopiaMueller, Joaquin PabloHaile, AynalemGetachew, TesfayeSantos, BrunoRekik, MouradBelay, BerhanuSolomon, DawitYeheyis, LikawentRischkowsky, BarbaraGanaderíaMejoramiento AnimalGenética AnimalPequeños RumiantesEtiopíaAnimal HusbandryAnimal BreedingAnimal GeneticsSmall RuminantsEthiopiaCommunity-based breeding programs (CBBPs) have shown, at pilot scale, to be effective and beneficial in achieving genetic progress and in improving livelihoods of smallholder communities. In Ethiopia 134 sheep and goat CBBPs were operational producing their own improved rams and bucks. Based on experience the implementation of further programs is possible with appropriate private and public support. A different challenge is the efficient dissemination of the improved genetics produced in current CBBPs to create population-wide economic impact. We present a framework applied to the Ethiopian Washera sheep breed to meet this challenge. We propose the establishment of a genetic improvement structure that supports a meat commercialization model based on the integration of community-based breeding program cooperatives, client communities and complementary services such as fattening enterprises. We calculated that the recently established 28 community-based breeding programs in the Washera breeding tract can provide genetically improved rams to 22% of the four million head. To reach the whole population 152 additional CBBPs are needed. We simulated the genetic improvements obtainable in the current 28 CBBPs assuming realized genetic progress in CBBPs of a similar breed and calculated the expected additional lamb carcass meat production after 10 years of selection to be 7 tons and the accumulated discounted benefit 327 thousand USD. These benefits could be increased if the CBBPs are linked to client communities by providing them with improved rams: additional meat production would be 138 tons with a value of 3,088 thousand USD. The total meat production of the existingWashera CBBPs was calculated at 152 tons and the joint meat production of CBBPs if integrated with client communities would be 3,495 tons. A full integration model, which includes enterprises purchasing lambs for fattening, can produce up to 4,255 tons of meat. We conclude that Washera CBBPs cooperatives can benefit from a higher level of organization to produce population-wide genetic improvement and economic benefits. Unlike in the dairy and chicken industries, for low input sheep and goat smallholder systems the proposed commercialization model puts breeder cooperatives at the center of the operation. Cooperatives need to be capacitated and supported to become fully functional business ventures.Estación Experimental Agropecuaria BarilocheFil: Mueller, Joaquin Pablo. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estacion Experimental Agropecuaria Bariloche; ArgentinaFil: Haile, Aynalem. International Center for Agricultural Research in the Dry Areas (ICARDA); EtiopiaFil: Getachew, Tesfaye. International Center for Agricultural Research in the Dry Areas (ICARDA); EtiopiaFil: Santos, Bruno. AbacusBio Limited; Nueva ZelandaFil: Rekik, Mourad. International Center for Agricultural Research in the Dry Areas (ICARDA); TunezFil: Belay, Berhanu. International Center for Agricultural Research in the Dry Areas (ICARDA); EtiopiaFil: Solomon, Dawit. International Livestock Research Institute (ILRI); EtiopiaFil: Yeheyis, Likawent. Amhara Regional Research Institute (ARARI); EtiopiaFil: Rischkowsky, Barbara. International Center for Agricultural Research in the Dry Areas (ICARDA); EtiopiaFrontiers Media2023-03-20T11:14:35Z2023-03-20T11:14:35Z2023-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/14274https://www.frontiersin.org/articles/10.3389/fgene.2023.1114381/full1664-8021https://doi.org/10.3389/fgene.2023.1114381Frontiers in Genetics 14 : 1-12. (March 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología AgropecuariaengEthiopia .......... (nation) (World, Africa)7000489info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:49:45Zoai:localhost:20.500.12123/14274instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:46.242INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in Ethiopia
title Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in Ethiopia
spellingShingle Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in Ethiopia
Mueller, Joaquin Pablo
Ganadería
Mejoramiento Animal
Genética Animal
Pequeños Rumiantes
Etiopía
Animal Husbandry
Animal Breeding
Animal Genetics
Small Ruminants
Ethiopia
title_short Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in Ethiopia
title_full Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in Ethiopia
title_fullStr Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in Ethiopia
title_full_unstemmed Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in Ethiopia
title_sort Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in Ethiopia
dc.creator.none.fl_str_mv Mueller, Joaquin Pablo
Haile, Aynalem
Getachew, Tesfaye
Santos, Bruno
Rekik, Mourad
Belay, Berhanu
Solomon, Dawit
Yeheyis, Likawent
Rischkowsky, Barbara
author Mueller, Joaquin Pablo
author_facet Mueller, Joaquin Pablo
Haile, Aynalem
Getachew, Tesfaye
Santos, Bruno
Rekik, Mourad
Belay, Berhanu
Solomon, Dawit
Yeheyis, Likawent
Rischkowsky, Barbara
author_role author
author2 Haile, Aynalem
Getachew, Tesfaye
Santos, Bruno
Rekik, Mourad
Belay, Berhanu
Solomon, Dawit
Yeheyis, Likawent
Rischkowsky, Barbara
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Ganadería
Mejoramiento Animal
Genética Animal
Pequeños Rumiantes
Etiopía
Animal Husbandry
Animal Breeding
Animal Genetics
Small Ruminants
Ethiopia
topic Ganadería
Mejoramiento Animal
Genética Animal
Pequeños Rumiantes
Etiopía
Animal Husbandry
Animal Breeding
Animal Genetics
Small Ruminants
Ethiopia
dc.description.none.fl_txt_mv Community-based breeding programs (CBBPs) have shown, at pilot scale, to be effective and beneficial in achieving genetic progress and in improving livelihoods of smallholder communities. In Ethiopia 134 sheep and goat CBBPs were operational producing their own improved rams and bucks. Based on experience the implementation of further programs is possible with appropriate private and public support. A different challenge is the efficient dissemination of the improved genetics produced in current CBBPs to create population-wide economic impact. We present a framework applied to the Ethiopian Washera sheep breed to meet this challenge. We propose the establishment of a genetic improvement structure that supports a meat commercialization model based on the integration of community-based breeding program cooperatives, client communities and complementary services such as fattening enterprises. We calculated that the recently established 28 community-based breeding programs in the Washera breeding tract can provide genetically improved rams to 22% of the four million head. To reach the whole population 152 additional CBBPs are needed. We simulated the genetic improvements obtainable in the current 28 CBBPs assuming realized genetic progress in CBBPs of a similar breed and calculated the expected additional lamb carcass meat production after 10 years of selection to be 7 tons and the accumulated discounted benefit 327 thousand USD. These benefits could be increased if the CBBPs are linked to client communities by providing them with improved rams: additional meat production would be 138 tons with a value of 3,088 thousand USD. The total meat production of the existingWashera CBBPs was calculated at 152 tons and the joint meat production of CBBPs if integrated with client communities would be 3,495 tons. A full integration model, which includes enterprises purchasing lambs for fattening, can produce up to 4,255 tons of meat. We conclude that Washera CBBPs cooperatives can benefit from a higher level of organization to produce population-wide genetic improvement and economic benefits. Unlike in the dairy and chicken industries, for low input sheep and goat smallholder systems the proposed commercialization model puts breeder cooperatives at the center of the operation. Cooperatives need to be capacitated and supported to become fully functional business ventures.
Estación Experimental Agropecuaria Bariloche
Fil: Mueller, Joaquin Pablo. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estacion Experimental Agropecuaria Bariloche; Argentina
Fil: Haile, Aynalem. International Center for Agricultural Research in the Dry Areas (ICARDA); Etiopia
Fil: Getachew, Tesfaye. International Center for Agricultural Research in the Dry Areas (ICARDA); Etiopia
Fil: Santos, Bruno. AbacusBio Limited; Nueva Zelanda
Fil: Rekik, Mourad. International Center for Agricultural Research in the Dry Areas (ICARDA); Tunez
Fil: Belay, Berhanu. International Center for Agricultural Research in the Dry Areas (ICARDA); Etiopia
Fil: Solomon, Dawit. International Livestock Research Institute (ILRI); Etiopia
Fil: Yeheyis, Likawent. Amhara Regional Research Institute (ARARI); Etiopia
Fil: Rischkowsky, Barbara. International Center for Agricultural Research in the Dry Areas (ICARDA); Etiopia
description Community-based breeding programs (CBBPs) have shown, at pilot scale, to be effective and beneficial in achieving genetic progress and in improving livelihoods of smallholder communities. In Ethiopia 134 sheep and goat CBBPs were operational producing their own improved rams and bucks. Based on experience the implementation of further programs is possible with appropriate private and public support. A different challenge is the efficient dissemination of the improved genetics produced in current CBBPs to create population-wide economic impact. We present a framework applied to the Ethiopian Washera sheep breed to meet this challenge. We propose the establishment of a genetic improvement structure that supports a meat commercialization model based on the integration of community-based breeding program cooperatives, client communities and complementary services such as fattening enterprises. We calculated that the recently established 28 community-based breeding programs in the Washera breeding tract can provide genetically improved rams to 22% of the four million head. To reach the whole population 152 additional CBBPs are needed. We simulated the genetic improvements obtainable in the current 28 CBBPs assuming realized genetic progress in CBBPs of a similar breed and calculated the expected additional lamb carcass meat production after 10 years of selection to be 7 tons and the accumulated discounted benefit 327 thousand USD. These benefits could be increased if the CBBPs are linked to client communities by providing them with improved rams: additional meat production would be 138 tons with a value of 3,088 thousand USD. The total meat production of the existingWashera CBBPs was calculated at 152 tons and the joint meat production of CBBPs if integrated with client communities would be 3,495 tons. A full integration model, which includes enterprises purchasing lambs for fattening, can produce up to 4,255 tons of meat. We conclude that Washera CBBPs cooperatives can benefit from a higher level of organization to produce population-wide genetic improvement and economic benefits. Unlike in the dairy and chicken industries, for low input sheep and goat smallholder systems the proposed commercialization model puts breeder cooperatives at the center of the operation. Cooperatives need to be capacitated and supported to become fully functional business ventures.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-20T11:14:35Z
2023-03-20T11:14:35Z
2023-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/14274
https://www.frontiersin.org/articles/10.3389/fgene.2023.1114381/full
1664-8021
https://doi.org/10.3389/fgene.2023.1114381
url http://hdl.handle.net/20.500.12123/14274
https://www.frontiersin.org/articles/10.3389/fgene.2023.1114381/full
https://doi.org/10.3389/fgene.2023.1114381
identifier_str_mv 1664-8021
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Ethiopia .......... (nation) (World, Africa)
7000489
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv Frontiers in Genetics 14 : 1-12. (March 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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