Arata, A. F., Lázaro, L., Tranquilli, G., Arrigoni, A. C., Martínez, M., Dinolfo, M. I., & Rondanini, D. P. (2026). Nitrogen and sulfur dynamics in two bread wheat genotypes with different stability against source/sink manipulation during grain filling. Web
Citación estilo ChicagoArata, Agustín Francisco, Laura Lázaro, Gabriela Tranquilli, Adriana C. Arrigoni, Mauro Martínez, María Inés Dinolfo, and Deborah Paola Rondanini. Nitrogen and Sulfur Dynamics in Two Bread Wheat Genotypes With Different Stability against Source/sink Manipulation During Grain Filling. 2026.
Cita MLAArata, Agustín Francisco, et al. Nitrogen and Sulfur Dynamics in Two Bread Wheat Genotypes With Different Stability against Source/sink Manipulation During Grain Filling. 2026.