Cita APA

de Rosas, M. I., Deis, L., Baldo, Y., Cavagnaro, J. B., & Cavagnaro, P. (2022). High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner. Web

Citación estilo Chicago

de Rosas, María Inés, Leonor Deis, Yésica Baldo, Juan Bruno Cavagnaro, and Pablo Cavagnaro. High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner. 2022.

Cita MLA

de Rosas, María Inés, et al. High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner. 2022.