Piccinetti, C. F., Bacigaluppo, S., Di Ciocco, C., De Tellería, J., & Salvagiotti, F. (2021). Soybean in rotation with cereals attenuates nitrous oxide emissions as compared with soybean monoculture in the Pampas region. Web
Citación estilo ChicagoPiccinetti, Carlos Fabian, Silvina Bacigaluppo, C.A Di Ciocco, J.M De Tellería, and Fernando Salvagiotti. Soybean in Rotation With Cereals Attenuates Nitrous Oxide Emissions As Compared With Soybean Monoculture in the Pampas Region. 2021.
Cita MLAPiccinetti, Carlos Fabian, et al. Soybean in Rotation With Cereals Attenuates Nitrous Oxide Emissions As Compared With Soybean Monoculture in the Pampas Region. 2021.
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