Cita APA

Turaglio, M. E., Navarro, R. G., Marcucci, B., Herrera, M. E., & Becerra, V. C. (2022). Influence of two cooking methods of chard on imidacloprid and spinosad residues. Web

Citación estilo Chicago

Turaglio, María Eugenia, Rosanna Graciela Navarro, Bruno Marcucci, Maria Eugenia Herrera, and Violeta Cristina Becerra. Influence of Two Cooking Methods of Chard On Imidacloprid and Spinosad Residues. 2022.

Cita MLA

Turaglio, María Eugenia, et al. Influence of Two Cooking Methods of Chard On Imidacloprid and Spinosad Residues. 2022.