Cita APA

Ramos, O. Y., Salomon, V. M., Libonatti, C., Cepeda, R., Maldonado, L. M., & Basualdo, M. (2018). Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens. Web

Citación estilo Chicago

Ramos, Ornella Yolanda, Virginia María Salomon, Carina Libonatti, Rosana Cepeda, Luis Maria Maldonado, and Marina Basualdo. Effect of Botanical and Physicochemical Composition of Argentinean Honeys On the Inhibitory Action against Food Pathogens. 2018.

Cita MLA

Ramos, Ornella Yolanda, et al. Effect of Botanical and Physicochemical Composition of Argentinean Honeys On the Inhibitory Action against Food Pathogens. 2018.