Cita APA

Olivares, M. L., Costabel, L. M., Zorrilla, S. E., & Vicente, J. d. (2021). Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties. Web

Citación estilo Chicago

Olivares, María Laura, Luciana Maria Costabel, Susana E. Zorrilla, and J. de Vicente. Calcium-induced Skim Milk Gels: Effect of Milk Powder Concentration and PH On Tribo-rheological Characteristics and Gel Physico-chemical Properties. 2021.

Cita MLA

Olivares, María Laura, Luciana Maria Costabel, Susana E. Zorrilla, and J. de Vicente. Calcium-induced Skim Milk Gels: Effect of Milk Powder Concentration and PH On Tribo-rheological Characteristics and Gel Physico-chemical Properties. 2021.