Cita APA

Bottegal, D. N., Latorre, M. Á., Lobón Ascaso, S., Argemí Armengol, I., & Álvarez-Rodríguez, J. (2025). Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth. Web

Citación estilo Chicago

Bottegal, Diego Nicolas, María Ángeles Latorre, Sandra Lobón Ascaso, Immaculada Argemí Armengol, and Javier Álvarez-Rodríguez. Impacts of Carob Pulp (Ceratonia Siliqua L.) and Vitamin E On Pork Colour, Oxidative Stability, Lipid Composition and Microbial Growth. 2025.

Cita MLA

Bottegal, Diego Nicolas, et al. Impacts of Carob Pulp (Ceratonia Siliqua L.) and Vitamin E On Pork Colour, Oxidative Stability, Lipid Composition and Microbial Growth. 2025.