Cita APA

Peralta, I. E., Peppi, D., Sance, M. M., Asis, R., Asprelli, P. D., & Galmarini, C. R. (2017). Nutritional quality of orange tomatoes for fresh consumption and processing products. Web

Citación estilo Chicago

Peralta, Iris Edith, D. Peppi, Maria Mirta Sance, Ramón Asis, Pablo Diego Asprelli, and Claudio Romulo Galmarini. Nutritional Quality of Orange Tomatoes for Fresh Consumption and Processing Products. 2017.

Cita MLA

Peralta, Iris Edith, et al. Nutritional Quality of Orange Tomatoes for Fresh Consumption and Processing Products. 2017.