Cita APA

Perez Brandan, J. M., Izquierdo, N. G., & Acreche, M. M. (2022). Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions. Web

Citación estilo Chicago

Perez Brandan, Jimena María, Natalia Gabriela Izquierdo, and Martin Moises Acreche. Oil and Protein Concentration and Fatty Acid Composition of Chia (Salvia Hispanica L.) As Affected By Environmental Conditions. 2022.

Cita MLA

Perez Brandan, Jimena María, Natalia Gabriela Izquierdo, and Martin Moises Acreche. Oil and Protein Concentration and Fatty Acid Composition of Chia (Salvia Hispanica L.) As Affected By Environmental Conditions. 2022.