Cita APA

Bodoira, R. M., Torres, M. M., Pierantozzi, P., Aguate, F. M., Taticchi, A., Servili, M., & Maestri, D. (2016). Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny. Web

Citación estilo Chicago

Bodoira, Romina Mariana, Myriam Mariela Torres, Pierluigi Pierantozzi, Fernando Matías Aguate, Agnese Taticchi, Maurizio Servili, and Damian Maestri. Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea Europaea L.) Fruit Ontogeny. 2016.

Cita MLA

Bodoira, Romina Mariana, et al. Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea Europaea L.) Fruit Ontogeny. 2016.