Kessi Pérez, E. I., Molinet, J., García, V., Aguilera, O., Cepeda, F., López, M. E., . . . Martínez, C. (2020). Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts. Web
Citación estilo ChicagoKessi Pérez, Eduardo Ignacio, et al. Generation of a Non-transgenic Genetically Improved Yeast Strain for Wine Production From Nitrogen-deficient Musts. 2020.
Cita MLAKessi Pérez, Eduardo Ignacio, et al. Generation of a Non-transgenic Genetically Improved Yeast Strain for Wine Production From Nitrogen-deficient Musts. 2020.
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