Acreche, M. M. (2009). Eco-physiological bases of genetic gains of bread wheat yield in Mediterranean Spain during the 20th century. Web
Citación estilo ChicagoAcreche, Martin Moises. Eco-physiological Bases of Genetic Gains of Bread Wheat Yield in Mediterranean Spain During the 20th Century. 2009.
Cita MLAAcreche, Martin Moises. Eco-physiological Bases of Genetic Gains of Bread Wheat Yield in Mediterranean Spain During the 20th Century. 2009.
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