Cita APA

Szerman, N., Barrio, Y. X., Schroeder, B., Martinez, P., Sancho, A. M., Sanow, L. C., & Vaudagna, S. R. (2011). Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio. Web

Citación estilo Chicago

Szerman, Natalia, Yanina Ximena Barrio, Belén Schroeder, Paula Martinez, Ana Maria Sancho, Luis Claudio Sanow, and Sergio Ramon Vaudagna. Effect of High Hydrostatic Pressure Treatments On Physicochemical Properties, Microbial Quality and Sensory Attributes of Beef Carpaccio. 2011.

Cita MLA

Szerman, Natalia, et al. Effect of High Hydrostatic Pressure Treatments On Physicochemical Properties, Microbial Quality and Sensory Attributes of Beef Carpaccio. 2011.