Cita APA

Rojo, C., Arroyo López, F. N., Lerena, M. C., Mercado, L. A., Torres, A. M., & Combina, M. (2014). Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions. Web

Citación estilo Chicago

Rojo, Cecilia, Francisco Noe Arroyo López, María Cecilia Lerena, Laura Analia Mercado, Adriana Mabel Torres, and Mariana Combina. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice At Isothermal and Non-isothermal Conditions. 2014.

Cita MLA

Rojo, Cecilia, et al. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice At Isothermal and Non-isothermal Conditions. 2014.

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