Cita APA

Xia, Q., Liu, Q., Denoya, G. I., Yang, C., Barba, F. J., Yu, H., & Chen, X. (2022). High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns. Web

Citación estilo Chicago

Xia, Qiang, Qianqian Liu, Gabriela Inés Denoya, Caijiao Yang, Francisco Jose Barba, Huaning Yu, and Xiao-Jia Chen. High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns. 2022.

Cita MLA

Xia, Qiang, et al. High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns. 2022.