Cita APA

Szerman, N., Wei, L. R., Xin, L., Yang, Y., Vaudagna, S. R., & De Quan, Z. (2015). Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages. Web

Citación estilo Chicago

Szerman, Natalia, Li Rao Wei, Li Xin, Yang Yang, Sergio Ramon Vaudagna, and Zhang De Quan. Effects of the Application of Dense Phase Carbon Dioxide Treatments On Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages. 2015.

Cita MLA

Szerman, Natalia, et al. Effects of the Application of Dense Phase Carbon Dioxide Treatments On Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages. 2015.