Cita APA

Silva, M. P., Martinez, M. J., Casini, C., & Grosso, N. R. (2010). Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage. Web

Citación estilo Chicago

Silva, Mercedes Pilar, Maria Jose Martinez, Cristiano Casini, and Nelson R. Grosso. Tocopherol Content, Peroxide Value and Sensory Attributes in Roasted Peanuts During Storage. 2010.

Cita MLA

Silva, Mercedes Pilar, Maria Jose Martinez, Cristiano Casini, and Nelson R. Grosso. Tocopherol Content, Peroxide Value and Sensory Attributes in Roasted Peanuts During Storage. 2010.