Cita APA

Casassa, L. F., & Harbertson, J. F. (2014). Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration. Web

Citación estilo Chicago

Casassa, Luis Federico, and James F. Harbertson. Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration. 2014.

Cita MLA

Casassa, Luis Federico, and James F. Harbertson. Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration. 2014.