Costa, M., Brusa, V., Padola, N. L., Etcheverría, A. I., Sampedro, F., Fernandez, P. S., . . . Signorini Porchiett, M. L. (2021). Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Web
Citación estilo ChicagoCosta, Magdalena, Victoria Brusa, Nora Lía Padola, Analía Inés Etcheverría, Fernando Sampedro, Pablo S. Fernandez, Gerardo Anibal Leotta, and Marcelo Lisandro Signorini Porchiett. Analysis of Scenarios to Reduce the Probability of Acquiring Hemolytic Uremic Syndrome Associated With Beef Consumption. 2021.
Cita MLACosta, Magdalena, et al. Analysis of Scenarios to Reduce the Probability of Acquiring Hemolytic Uremic Syndrome Associated With Beef Consumption. 2021.
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