Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats

Autores
Taboada, Natalia; Fernández Salom, María; Cordoba, Alicia Beatriz; González, Silvia N.; López Alzogaray, Soledad; Van Nieuwenhove, Carina
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This work aimed to determine the effect of native probiotic administration on body weight gain, nutritional characteristics and fatty acid profile of meat of creole goats. Equally distributed forty postweaned goats (75 days old) divided into control (n=20) and probiotic (n=20) groups were fed ad libitum for 60 days with native pasture and commercial diet. Lactobacillus reuteri DDL19, Lactobacillus alimentarius DDL48, Enterococcus faecium DDE39, and Bifidobacterium bifidum DDBA mixed culture (108 CFU/ml, 1:1:1:1 ratio) were daily orally delivered to the probiotic group. At the end of the study, muscle samples (Longissimus dorsi, LD, and Bicep femoris, BF) were analyzed for their chemical composition (protein, fat, moisture, pH, water-holding capacity, cholesterol) and fatty acid profile. Probiotic supplementation significantly increased body weight gain, reduced the incidence of diarrhea and improved the fatty acid profile of goat meat. Probiotic-fed animals exhibited increased monounsaturated and polyunsaturated fatty acids and a significant decrease in saturated fatty acid content. Conjugated linoleic acid content was significantly higher in probiotics than in the control group (P < 0.05). Muscles from probiotics-treated goats showed healthier lipid indexes and a significant decrease in the n-6/n-3 ratio (∼2.50), atherogenic (∼0.30) and thrombogenic (∼0.75) indexes. In addition, increases in desirable fatty acids (∼79.40 g/100 g of FAME) and nutritional value index (∼2.86) were observed compared to control groups. The native mix probiotic could be used as growth promoters to reduce the antibiotics, and to improve its derived-foods.
EEA Santiago del Estero
Fil: Taboada, Natalia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Fernández Salom, María. Universidad Nacional de Santiago del Estero. Instituto Multidisciplinario de Salud, Tecnología y Desarrollo; Argentina
Fil: Fernández Salom, María. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Salud, Tecnología y Desarrollo; Argentina
Fil: Cordoba, Alicia Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina.
Fil: González, Silvia N. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biotecnología Farmaceútica y Alimentaria; Argentina
Fil: López Alzogaray, Soledad. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Van Nieuwenhove, Carina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos. Laboratorio de Ecofisiología Tecnológica; Argentina
Fil: Van Nieuwenhove, Carina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fuente
Food Bioscience 49 : 101836 (October 2022)
Materia
Caprinos
Carne de Cabra
Razas (animales)
Peso Corporal
Ácidos Grasos
Probióticos
Goats
Goat Meat
Breeds (animals)
Body Weight
Fatty Acids
Probiotics
Raza Criolla
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/13147
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oai_identifier_str oai:localhost:20.500.12123/13147
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network_name_str INTA Digital (INTA)
spelling Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goatsTaboada, NataliaFernández Salom, MaríaCordoba, Alicia BeatrizGonzález, Silvia N.López Alzogaray, SoledadVan Nieuwenhove, CarinaCaprinosCarne de CabraRazas (animales)Peso CorporalÁcidos GrasosProbióticosGoatsGoat MeatBreeds (animals)Body WeightFatty AcidsProbioticsRaza CriollaThis work aimed to determine the effect of native probiotic administration on body weight gain, nutritional characteristics and fatty acid profile of meat of creole goats. Equally distributed forty postweaned goats (75 days old) divided into control (n=20) and probiotic (n=20) groups were fed ad libitum for 60 days with native pasture and commercial diet. Lactobacillus reuteri DDL19, Lactobacillus alimentarius DDL48, Enterococcus faecium DDE39, and Bifidobacterium bifidum DDBA mixed culture (108 CFU/ml, 1:1:1:1 ratio) were daily orally delivered to the probiotic group. At the end of the study, muscle samples (Longissimus dorsi, LD, and Bicep femoris, BF) were analyzed for their chemical composition (protein, fat, moisture, pH, water-holding capacity, cholesterol) and fatty acid profile. Probiotic supplementation significantly increased body weight gain, reduced the incidence of diarrhea and improved the fatty acid profile of goat meat. Probiotic-fed animals exhibited increased monounsaturated and polyunsaturated fatty acids and a significant decrease in saturated fatty acid content. Conjugated linoleic acid content was significantly higher in probiotics than in the control group (P < 0.05). Muscles from probiotics-treated goats showed healthier lipid indexes and a significant decrease in the n-6/n-3 ratio (∼2.50), atherogenic (∼0.30) and thrombogenic (∼0.75) indexes. In addition, increases in desirable fatty acids (∼79.40 g/100 g of FAME) and nutritional value index (∼2.86) were observed compared to control groups. The native mix probiotic could be used as growth promoters to reduce the antibiotics, and to improve its derived-foods.EEA Santiago del EsteroFil: Taboada, Natalia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencia y Tecnología de los Alimentos; ArgentinaFil: Fernández Salom, María. Universidad Nacional de Santiago del Estero. Instituto Multidisciplinario de Salud, Tecnología y Desarrollo; ArgentinaFil: Fernández Salom, María. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Salud, Tecnología y Desarrollo; ArgentinaFil: Cordoba, Alicia Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina.Fil: González, Silvia N. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biotecnología Farmaceútica y Alimentaria; ArgentinaFil: López Alzogaray, Soledad. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencia y Tecnología de los Alimentos; ArgentinaFil: Van Nieuwenhove, Carina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos. Laboratorio de Ecofisiología Tecnológica; ArgentinaFil: Van Nieuwenhove, Carina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaElsevier2022-10-18T16:12:57Z2022-10-18T16:12:57Z2022-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13147https://www.sciencedirect.com/science/article/abs/pii/S22124292220029542212-42922212-4306https://doi.org/10.1016/j.fbio.2022.101836Food Bioscience 49 : 101836 (October 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:45:45Zoai:localhost:20.500.12123/13147instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:45.878INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
title Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
spellingShingle Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
Taboada, Natalia
Caprinos
Carne de Cabra
Razas (animales)
Peso Corporal
Ácidos Grasos
Probióticos
Goats
Goat Meat
Breeds (animals)
Body Weight
Fatty Acids
Probiotics
Raza Criolla
title_short Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
title_full Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
title_fullStr Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
title_full_unstemmed Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
title_sort Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
dc.creator.none.fl_str_mv Taboada, Natalia
Fernández Salom, María
Cordoba, Alicia Beatriz
González, Silvia N.
López Alzogaray, Soledad
Van Nieuwenhove, Carina
author Taboada, Natalia
author_facet Taboada, Natalia
Fernández Salom, María
Cordoba, Alicia Beatriz
González, Silvia N.
López Alzogaray, Soledad
Van Nieuwenhove, Carina
author_role author
author2 Fernández Salom, María
Cordoba, Alicia Beatriz
González, Silvia N.
López Alzogaray, Soledad
Van Nieuwenhove, Carina
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Caprinos
Carne de Cabra
Razas (animales)
Peso Corporal
Ácidos Grasos
Probióticos
Goats
Goat Meat
Breeds (animals)
Body Weight
Fatty Acids
Probiotics
Raza Criolla
topic Caprinos
Carne de Cabra
Razas (animales)
Peso Corporal
Ácidos Grasos
Probióticos
Goats
Goat Meat
Breeds (animals)
Body Weight
Fatty Acids
Probiotics
Raza Criolla
dc.description.none.fl_txt_mv This work aimed to determine the effect of native probiotic administration on body weight gain, nutritional characteristics and fatty acid profile of meat of creole goats. Equally distributed forty postweaned goats (75 days old) divided into control (n=20) and probiotic (n=20) groups were fed ad libitum for 60 days with native pasture and commercial diet. Lactobacillus reuteri DDL19, Lactobacillus alimentarius DDL48, Enterococcus faecium DDE39, and Bifidobacterium bifidum DDBA mixed culture (108 CFU/ml, 1:1:1:1 ratio) were daily orally delivered to the probiotic group. At the end of the study, muscle samples (Longissimus dorsi, LD, and Bicep femoris, BF) were analyzed for their chemical composition (protein, fat, moisture, pH, water-holding capacity, cholesterol) and fatty acid profile. Probiotic supplementation significantly increased body weight gain, reduced the incidence of diarrhea and improved the fatty acid profile of goat meat. Probiotic-fed animals exhibited increased monounsaturated and polyunsaturated fatty acids and a significant decrease in saturated fatty acid content. Conjugated linoleic acid content was significantly higher in probiotics than in the control group (P < 0.05). Muscles from probiotics-treated goats showed healthier lipid indexes and a significant decrease in the n-6/n-3 ratio (∼2.50), atherogenic (∼0.30) and thrombogenic (∼0.75) indexes. In addition, increases in desirable fatty acids (∼79.40 g/100 g of FAME) and nutritional value index (∼2.86) were observed compared to control groups. The native mix probiotic could be used as growth promoters to reduce the antibiotics, and to improve its derived-foods.
EEA Santiago del Estero
Fil: Taboada, Natalia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Fernández Salom, María. Universidad Nacional de Santiago del Estero. Instituto Multidisciplinario de Salud, Tecnología y Desarrollo; Argentina
Fil: Fernández Salom, María. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Salud, Tecnología y Desarrollo; Argentina
Fil: Cordoba, Alicia Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina.
Fil: González, Silvia N. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biotecnología Farmaceútica y Alimentaria; Argentina
Fil: López Alzogaray, Soledad. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencia y Tecnología de los Alimentos; Argentina
Fil: Van Nieuwenhove, Carina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos. Laboratorio de Ecofisiología Tecnológica; Argentina
Fil: Van Nieuwenhove, Carina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
description This work aimed to determine the effect of native probiotic administration on body weight gain, nutritional characteristics and fatty acid profile of meat of creole goats. Equally distributed forty postweaned goats (75 days old) divided into control (n=20) and probiotic (n=20) groups were fed ad libitum for 60 days with native pasture and commercial diet. Lactobacillus reuteri DDL19, Lactobacillus alimentarius DDL48, Enterococcus faecium DDE39, and Bifidobacterium bifidum DDBA mixed culture (108 CFU/ml, 1:1:1:1 ratio) were daily orally delivered to the probiotic group. At the end of the study, muscle samples (Longissimus dorsi, LD, and Bicep femoris, BF) were analyzed for their chemical composition (protein, fat, moisture, pH, water-holding capacity, cholesterol) and fatty acid profile. Probiotic supplementation significantly increased body weight gain, reduced the incidence of diarrhea and improved the fatty acid profile of goat meat. Probiotic-fed animals exhibited increased monounsaturated and polyunsaturated fatty acids and a significant decrease in saturated fatty acid content. Conjugated linoleic acid content was significantly higher in probiotics than in the control group (P < 0.05). Muscles from probiotics-treated goats showed healthier lipid indexes and a significant decrease in the n-6/n-3 ratio (∼2.50), atherogenic (∼0.30) and thrombogenic (∼0.75) indexes. In addition, increases in desirable fatty acids (∼79.40 g/100 g of FAME) and nutritional value index (∼2.86) were observed compared to control groups. The native mix probiotic could be used as growth promoters to reduce the antibiotics, and to improve its derived-foods.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-18T16:12:57Z
2022-10-18T16:12:57Z
2022-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/13147
https://www.sciencedirect.com/science/article/abs/pii/S2212429222002954
2212-4292
2212-4306
https://doi.org/10.1016/j.fbio.2022.101836
url http://hdl.handle.net/20.500.12123/13147
https://www.sciencedirect.com/science/article/abs/pii/S2212429222002954
https://doi.org/10.1016/j.fbio.2022.101836
identifier_str_mv 2212-4292
2212-4306
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Food Bioscience 49 : 101836 (October 2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.558318

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