Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature

Autores
Gallo, Agustina Eugenia; Perez Peña, Jorge Esteban; Gonzalez, Carina Verónica; Prieto, Jorge Alejandro
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Background and Aims: Global warming will threaten vineyard sustainability in warm and arid regions. Therefore, increasing water use efficiency (WUE) is essential for long-term viticulture sustainability. Nevertheless, studies concerning the response of stomata and WUE to temperature are scarce. We evaluated the effect of sustained warming on WUE and its components in cultivars with contrasting stomatal behaviour. Methods and Results: We applied a 1.1 C increase in field-grown, well-watered plants, during the growing season and compared them to Control plants. We measured net assimilation (An), transpiration rate (E), stomatal conductance (gs), stomata density and length, intrinsic and yield WUE (WUEint and WUEyield). Gas exchange and WUEint in response to heating were cultivar-dependent. Heated Grenache plants increased An, gs, E and stomatal length but decreased WUEint. In contrast, gas exchange and WUEint were similar between heated Syrah and Control plants. Both cultivars decreased WUEyield in response to heating. Conclusions: An increase in air temperature decreased WUEint in Grenache, whereas Syrah could tolerate heating without modifying leaf functioning. We proposed these strategies to cope with heating as ‘avoiding’ for Grenache and ‘tolerant’ for Syrah in well-watered conditions. Significance of the Study: This research contributes to an understanding of the strategies to cope with high temperature of different cultivars, which should be considered to select better-adapted genotypes for the expected warmer conditions.
EEA Mendoza
Fil: Gallo, Agustina Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Gonzalez, Carina Veronica. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Gonzalez, Carina Veronica. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fuente
Australian Journal of Grape and Wine Research (First published 13 January 2022)
Materia
Vid
Cambio Climático
Intercambio de Gases
Conductancia Estomática
Eficacia en el Uso del Agua
Calentamiento
Grapevines
Climate Change
Gas Exchange
Stomatal Conductance
Water Use Efficiency
Heating
Syrah
Grenache
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/11288
Acceder
id INTADig_79b434648925e6779b4c0512b62a57a9
oai_identifier_str oai:localhost:20.500.12123/11288
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperatureGallo, Agustina EugeniaPerez Peña, Jorge EstebanGonzalez, Carina VerónicaPrieto, Jorge AlejandroVidCambio ClimáticoIntercambio de GasesConductancia EstomáticaEficacia en el Uso del AguaCalentamientoGrapevinesClimate ChangeGas ExchangeStomatal ConductanceWater Use EfficiencyHeatingSyrahGrenacheBackground and Aims: Global warming will threaten vineyard sustainability in warm and arid regions. Therefore, increasing water use efficiency (WUE) is essential for long-term viticulture sustainability. Nevertheless, studies concerning the response of stomata and WUE to temperature are scarce. We evaluated the effect of sustained warming on WUE and its components in cultivars with contrasting stomatal behaviour. Methods and Results: We applied a 1.1 C increase in field-grown, well-watered plants, during the growing season and compared them to Control plants. We measured net assimilation (An), transpiration rate (E), stomatal conductance (gs), stomata density and length, intrinsic and yield WUE (WUEint and WUEyield). Gas exchange and WUEint in response to heating were cultivar-dependent. Heated Grenache plants increased An, gs, E and stomatal length but decreased WUEint. In contrast, gas exchange and WUEint were similar between heated Syrah and Control plants. Both cultivars decreased WUEyield in response to heating. Conclusions: An increase in air temperature decreased WUEint in Grenache, whereas Syrah could tolerate heating without modifying leaf functioning. We proposed these strategies to cope with heating as ‘avoiding’ for Grenache and ‘tolerant’ for Syrah in well-watered conditions. Significance of the Study: This research contributes to an understanding of the strategies to cope with high temperature of different cultivars, which should be considered to select better-adapted genotypes for the expected warmer conditions.EEA MendozaFil: Gallo, Agustina Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Gonzalez, Carina Veronica. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Gonzalez, Carina Veronica. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaAustralian Society of Viticulture and Oenology2022-03-02T13:25:07Z2022-03-02T13:25:07Z2022-03-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/11288https://onlinelibrary.wiley.com/doi/10.1111/ajgw.125301755-0238https://doi.org/10.1111/ajgw.12530Australian Journal of Grape and Wine Research (First published 13 January 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/PNFRU-1105064/AR./Ecofisiología y manejo sostenible de los cultivos.info:eu-repograntAgreement/INTA/2019-PD-E3-I060-001/2019-PD-E3-I060-001/AR./Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genéticainfo:eu-repo/semantics/restrictedAccess2025-09-04T09:49:16Zoai:localhost:20.500.12123/11288instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:17.138INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
title Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
spellingShingle Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
Gallo, Agustina Eugenia
Vid
Cambio Climático
Intercambio de Gases
Conductancia Estomática
Eficacia en el Uso del Agua
Calentamiento
Grapevines
Climate Change
Gas Exchange
Stomatal Conductance
Water Use Efficiency
Heating
Syrah
Grenache
title_short Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
title_full Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
title_fullStr Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
title_full_unstemmed Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
title_sort Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
dc.creator.none.fl_str_mv Gallo, Agustina Eugenia
Perez Peña, Jorge Esteban
Gonzalez, Carina Verónica
Prieto, Jorge Alejandro
author Gallo, Agustina Eugenia
author_facet Gallo, Agustina Eugenia
Perez Peña, Jorge Esteban
Gonzalez, Carina Verónica
Prieto, Jorge Alejandro
author_role author
author2 Perez Peña, Jorge Esteban
Gonzalez, Carina Verónica
Prieto, Jorge Alejandro
author2_role author
author
author
dc.subject.none.fl_str_mv Vid
Cambio Climático
Intercambio de Gases
Conductancia Estomática
Eficacia en el Uso del Agua
Calentamiento
Grapevines
Climate Change
Gas Exchange
Stomatal Conductance
Water Use Efficiency
Heating
Syrah
Grenache
topic Vid
Cambio Climático
Intercambio de Gases
Conductancia Estomática
Eficacia en el Uso del Agua
Calentamiento
Grapevines
Climate Change
Gas Exchange
Stomatal Conductance
Water Use Efficiency
Heating
Syrah
Grenache
dc.description.none.fl_txt_mv Background and Aims: Global warming will threaten vineyard sustainability in warm and arid regions. Therefore, increasing water use efficiency (WUE) is essential for long-term viticulture sustainability. Nevertheless, studies concerning the response of stomata and WUE to temperature are scarce. We evaluated the effect of sustained warming on WUE and its components in cultivars with contrasting stomatal behaviour. Methods and Results: We applied a 1.1 C increase in field-grown, well-watered plants, during the growing season and compared them to Control plants. We measured net assimilation (An), transpiration rate (E), stomatal conductance (gs), stomata density and length, intrinsic and yield WUE (WUEint and WUEyield). Gas exchange and WUEint in response to heating were cultivar-dependent. Heated Grenache plants increased An, gs, E and stomatal length but decreased WUEint. In contrast, gas exchange and WUEint were similar between heated Syrah and Control plants. Both cultivars decreased WUEyield in response to heating. Conclusions: An increase in air temperature decreased WUEint in Grenache, whereas Syrah could tolerate heating without modifying leaf functioning. We proposed these strategies to cope with heating as ‘avoiding’ for Grenache and ‘tolerant’ for Syrah in well-watered conditions. Significance of the Study: This research contributes to an understanding of the strategies to cope with high temperature of different cultivars, which should be considered to select better-adapted genotypes for the expected warmer conditions.
EEA Mendoza
Fil: Gallo, Agustina Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Gonzalez, Carina Veronica. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Gonzalez, Carina Veronica. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
description Background and Aims: Global warming will threaten vineyard sustainability in warm and arid regions. Therefore, increasing water use efficiency (WUE) is essential for long-term viticulture sustainability. Nevertheless, studies concerning the response of stomata and WUE to temperature are scarce. We evaluated the effect of sustained warming on WUE and its components in cultivars with contrasting stomatal behaviour. Methods and Results: We applied a 1.1 C increase in field-grown, well-watered plants, during the growing season and compared them to Control plants. We measured net assimilation (An), transpiration rate (E), stomatal conductance (gs), stomata density and length, intrinsic and yield WUE (WUEint and WUEyield). Gas exchange and WUEint in response to heating were cultivar-dependent. Heated Grenache plants increased An, gs, E and stomatal length but decreased WUEint. In contrast, gas exchange and WUEint were similar between heated Syrah and Control plants. Both cultivars decreased WUEyield in response to heating. Conclusions: An increase in air temperature decreased WUEint in Grenache, whereas Syrah could tolerate heating without modifying leaf functioning. We proposed these strategies to cope with heating as ‘avoiding’ for Grenache and ‘tolerant’ for Syrah in well-watered conditions. Significance of the Study: This research contributes to an understanding of the strategies to cope with high temperature of different cultivars, which should be considered to select better-adapted genotypes for the expected warmer conditions.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-02T13:25:07Z
2022-03-02T13:25:07Z
2022-03-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/11288
https://onlinelibrary.wiley.com/doi/10.1111/ajgw.12530
1755-0238
https://doi.org/10.1111/ajgw.12530
url http://hdl.handle.net/20.500.12123/11288
https://onlinelibrary.wiley.com/doi/10.1111/ajgw.12530
https://doi.org/10.1111/ajgw.12530
identifier_str_mv 1755-0238
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/PNFRU-1105064/AR./Ecofisiología y manejo sostenible de los cultivos.
info:eu-repograntAgreement/INTA/2019-PD-E3-I060-001/2019-PD-E3-I060-001/AR./Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genética
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Australian Society of Viticulture and Oenology
publisher.none.fl_str_mv Australian Society of Viticulture and Oenology
dc.source.none.fl_str_mv Australian Journal of Grape and Wine Research (First published 13 January 2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1842341394512871424
score 12.623145

Publicaciones similares