Arata, A. F., Lazaro, L., Tranquilli, G., Arrigoni, A. C., Dinolfo, M. I., & Rondanini, D. P. (2024). Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes. Web
Citación estilo ChicagoArata, Agustín Francisco, Laura Lazaro, Gabriela Tranquilli, Adriana C. Arrigoni, María Inés Dinolfo, and Deborah Paola Rondanini. Manipulation of the Post-flowering Source/sink Ratio Differentially Affects Protein Composition and Gluten Quality in Contrasting Bread Wheat Genotypes. 2024.
Cita MLAArata, Agustín Francisco, et al. Manipulation of the Post-flowering Source/sink Ratio Differentially Affects Protein Composition and Gluten Quality in Contrasting Bread Wheat Genotypes. 2024.