Casassa, L. F., & Sari, S. E. (2015). Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing. Web
Citación estilo ChicagoCasassa, Luis Federico, and Santiago Eduardo Sari. Sensory and Chemical Effects of Two Alternatives of Prefermentative Cold Soak in Malbec Wines During Winemaking and Bottle Ageing. 2015.
Cita MLACasassa, Luis Federico, and Santiago Eduardo Sari. Sensory and Chemical Effects of Two Alternatives of Prefermentative Cold Soak in Malbec Wines During Winemaking and Bottle Ageing. 2015.
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