Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina

Autores
Vargas Gil, Silvina; Meriles, José Manuel; Conforto, Erica Cinthia; Basanta, Maria; Radl, V.; Hagn, A.; Schloter, M.; March, Guillermo Juan
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Argentina is the world’s third most important soybean producer; hence, there is an urgent need to preserve soil health by applying appropriate agricultural practices to maintain sustainable production in the upcoming years. Because productivity of agricultural systems largely depends on soil microbial processes, the influence of different management strategies on soil microbial community structure was analyzed in a long-term field trial started in 1992. The experimental design was a split-plot arrangement of treatments, consisting in two tillage treatments: zero tillage (ZT) and reduced tillage (RT), in combination with two crop rotation treatments: soybean monoculture (SS) and corn-soybean (CS). Phospholipid fatty acid (PLFA) profiles were used to assess total microbial community structure. Denaturing gradient gel electrophoresis (DGGE) profiles of 18S rRNA were generated to describe the influence of crop practices on fungal communities. Total PLFA content was lowest in soil under reduced tillage and soybean monoculture; therefore the use of reduced tillage-soybean monoculture in agroecosystems might produce important reductions in total microbial biomass. The structure of total microbial communities, as estimated by PLFA, was affected by crop rotation. Moreover, the fungal communities, as estimated by DGGE analysis, were influenced by combined effects of crop rotation and tillage system.
Instituto de Patología Vegetal
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fitopatología y Fisiología Vegetal; Argentina
Fil: Meriles, José M. Universidad Nacional de Córdoba. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal ( (IMBIV); Argentina
Fil: Conforto, Erica Cinthia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fitopatología y Fisiología Vegetal ; Argentina
Fil: Basanta, Maria. nstituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Radl, V. Helmholtz Zentrum Munich. Institute of Soil Ecology; Alemania
Fil: Hagn, A. Helmholtz Zentrum Munich. Institute of Soil Ecology; Alemania
Fil: Schloter, M. Helmholtz Zentrum Munich. Institute of Soil Ecology; Alemania
Fil: March, Guillermo Juan. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fitopatología y Fisiología Vegetal; Argentina
Fuente
European Journal of Soil Biology 47 (1) : 55-60 (January–February 2011)
Materia
Microorganisms
Soil Quality
Sustainability
Soybeans
Agroecosystems
Argentina
Suelo
Agroecosistemas
Microorganismos
Calidad del Suelo
Soja
Sostenibilidad
PLFA
DGGE
Soil Health
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/9795
Acceder
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oai_identifier_str oai:localhost:20.500.12123/9795
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in ArgentinaVargas Gil, SilvinaMeriles, José ManuelConforto, Erica CinthiaBasanta, MariaRadl, V.Hagn, A.Schloter, M.March, Guillermo JuanMicroorganismsSoil QualitySustainabilitySoybeansAgroecosystemsArgentinaSueloAgroecosistemasMicroorganismosCalidad del SueloSojaSostenibilidadPLFADGGESoil HealthArgentina is the world’s third most important soybean producer; hence, there is an urgent need to preserve soil health by applying appropriate agricultural practices to maintain sustainable production in the upcoming years. Because productivity of agricultural systems largely depends on soil microbial processes, the influence of different management strategies on soil microbial community structure was analyzed in a long-term field trial started in 1992. The experimental design was a split-plot arrangement of treatments, consisting in two tillage treatments: zero tillage (ZT) and reduced tillage (RT), in combination with two crop rotation treatments: soybean monoculture (SS) and corn-soybean (CS). Phospholipid fatty acid (PLFA) profiles were used to assess total microbial community structure. Denaturing gradient gel electrophoresis (DGGE) profiles of 18S rRNA were generated to describe the influence of crop practices on fungal communities. Total PLFA content was lowest in soil under reduced tillage and soybean monoculture; therefore the use of reduced tillage-soybean monoculture in agroecosystems might produce important reductions in total microbial biomass. The structure of total microbial communities, as estimated by PLFA, was affected by crop rotation. Moreover, the fungal communities, as estimated by DGGE analysis, were influenced by combined effects of crop rotation and tillage system.Instituto de Patología VegetalFil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fitopatología y Fisiología Vegetal; ArgentinaFil: Meriles, José M. Universidad Nacional de Córdoba. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal ( (IMBIV); ArgentinaFil: Conforto, Erica Cinthia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fitopatología y Fisiología Vegetal ; ArgentinaFil: Basanta, Maria. nstituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Radl, V. Helmholtz Zentrum Munich. Institute of Soil Ecology; AlemaniaFil: Hagn, A. Helmholtz Zentrum Munich. Institute of Soil Ecology; AlemaniaFil: Schloter, M. Helmholtz Zentrum Munich. Institute of Soil Ecology; AlemaniaFil: March, Guillermo Juan. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fitopatología y Fisiología Vegetal; ArgentinaElsevier2021-07-13T16:05:59Z2021-07-13T16:05:59Z2010-12-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/9795https://www.sciencedirect.com/science/article/abs/pii/S11645563100009561164-5563https://doi.org/10.1016/j.ejsobi.2010.11.006European Journal of Soil Biology 47 (1) : 55-60 (January–February 2011)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:45:16Zoai:localhost:20.500.12123/9795instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:16.976INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina
title Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina
spellingShingle Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina
Vargas Gil, Silvina
Microorganisms
Soil Quality
Sustainability
Soybeans
Agroecosystems
Argentina
Suelo
Agroecosistemas
Microorganismos
Calidad del Suelo
Soja
Sostenibilidad
PLFA
DGGE
Soil Health
title_short Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina
title_full Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina
title_fullStr Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina
title_full_unstemmed Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina
title_sort Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina
dc.creator.none.fl_str_mv Vargas Gil, Silvina
Meriles, José Manuel
Conforto, Erica Cinthia
Basanta, Maria
Radl, V.
Hagn, A.
Schloter, M.
March, Guillermo Juan
author Vargas Gil, Silvina
author_facet Vargas Gil, Silvina
Meriles, José Manuel
Conforto, Erica Cinthia
Basanta, Maria
Radl, V.
Hagn, A.
Schloter, M.
March, Guillermo Juan
author_role author
author2 Meriles, José Manuel
Conforto, Erica Cinthia
Basanta, Maria
Radl, V.
Hagn, A.
Schloter, M.
March, Guillermo Juan
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Microorganisms
Soil Quality
Sustainability
Soybeans
Agroecosystems
Argentina
Suelo
Agroecosistemas
Microorganismos
Calidad del Suelo
Soja
Sostenibilidad
PLFA
DGGE
Soil Health
topic Microorganisms
Soil Quality
Sustainability
Soybeans
Agroecosystems
Argentina
Suelo
Agroecosistemas
Microorganismos
Calidad del Suelo
Soja
Sostenibilidad
PLFA
DGGE
Soil Health
dc.description.none.fl_txt_mv Argentina is the world’s third most important soybean producer; hence, there is an urgent need to preserve soil health by applying appropriate agricultural practices to maintain sustainable production in the upcoming years. Because productivity of agricultural systems largely depends on soil microbial processes, the influence of different management strategies on soil microbial community structure was analyzed in a long-term field trial started in 1992. The experimental design was a split-plot arrangement of treatments, consisting in two tillage treatments: zero tillage (ZT) and reduced tillage (RT), in combination with two crop rotation treatments: soybean monoculture (SS) and corn-soybean (CS). Phospholipid fatty acid (PLFA) profiles were used to assess total microbial community structure. Denaturing gradient gel electrophoresis (DGGE) profiles of 18S rRNA were generated to describe the influence of crop practices on fungal communities. Total PLFA content was lowest in soil under reduced tillage and soybean monoculture; therefore the use of reduced tillage-soybean monoculture in agroecosystems might produce important reductions in total microbial biomass. The structure of total microbial communities, as estimated by PLFA, was affected by crop rotation. Moreover, the fungal communities, as estimated by DGGE analysis, were influenced by combined effects of crop rotation and tillage system.
Instituto de Patología Vegetal
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fitopatología y Fisiología Vegetal; Argentina
Fil: Meriles, José M. Universidad Nacional de Córdoba. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Biología Vegetal ( (IMBIV); Argentina
Fil: Conforto, Erica Cinthia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fitopatología y Fisiología Vegetal ; Argentina
Fil: Basanta, Maria. nstituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Radl, V. Helmholtz Zentrum Munich. Institute of Soil Ecology; Alemania
Fil: Hagn, A. Helmholtz Zentrum Munich. Institute of Soil Ecology; Alemania
Fil: Schloter, M. Helmholtz Zentrum Munich. Institute of Soil Ecology; Alemania
Fil: March, Guillermo Juan. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fitopatología y Fisiología Vegetal; Argentina
description Argentina is the world’s third most important soybean producer; hence, there is an urgent need to preserve soil health by applying appropriate agricultural practices to maintain sustainable production in the upcoming years. Because productivity of agricultural systems largely depends on soil microbial processes, the influence of different management strategies on soil microbial community structure was analyzed in a long-term field trial started in 1992. The experimental design was a split-plot arrangement of treatments, consisting in two tillage treatments: zero tillage (ZT) and reduced tillage (RT), in combination with two crop rotation treatments: soybean monoculture (SS) and corn-soybean (CS). Phospholipid fatty acid (PLFA) profiles were used to assess total microbial community structure. Denaturing gradient gel electrophoresis (DGGE) profiles of 18S rRNA were generated to describe the influence of crop practices on fungal communities. Total PLFA content was lowest in soil under reduced tillage and soybean monoculture; therefore the use of reduced tillage-soybean monoculture in agroecosystems might produce important reductions in total microbial biomass. The structure of total microbial communities, as estimated by PLFA, was affected by crop rotation. Moreover, the fungal communities, as estimated by DGGE analysis, were influenced by combined effects of crop rotation and tillage system.
publishDate 2010
dc.date.none.fl_str_mv 2010-12-03
2021-07-13T16:05:59Z
2021-07-13T16:05:59Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/9795
https://www.sciencedirect.com/science/article/abs/pii/S1164556310000956
1164-5563
https://doi.org/10.1016/j.ejsobi.2010.11.006
url http://hdl.handle.net/20.500.12123/9795
https://www.sciencedirect.com/science/article/abs/pii/S1164556310000956
https://doi.org/10.1016/j.ejsobi.2010.11.006
identifier_str_mv 1164-5563
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv European Journal of Soil Biology 47 (1) : 55-60 (January–February 2011)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1844619155457703936
score 12.559606

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