Alvarez Gaona, I. J., Fanzone, M. L., Galmarini, M., Chirife, J., Ferreras Charro, R., García Estevez, I., & Escribano Bailón, M. T. (2022). Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants. Web
Citación estilo ChicagoAlvarez Gaona, Izmari Jasel, Martín Leandro Fanzone, Mara Galmarini, Jorge Chirife, Rebeca Ferreras Charro, Ignacio García Estevez, and María Teresa Escribano Bailón. Encapsulation of Phenolic Compounds By Spray Drying of Ancellotta and Aspirant Bouchet Wines to Produce Powders With Potential Use As Natural Food Colorants. 2022.
Cita MLAAlvarez Gaona, Izmari Jasel, et al. Encapsulation of Phenolic Compounds By Spray Drying of Ancellotta and Aspirant Bouchet Wines to Produce Powders With Potential Use As Natural Food Colorants. 2022.