Cita APA

Porcella, M. I., Sanchez, G., Vaudagna, S. R., Zanelli, M. L., Descalzo, A. M., Meichtri, L. H., . . . Lasta, J. A. (2000). Soy protein isolate added to vacuum-packaged chorizos: Effect on drip loss, quality characteristics and stability during refrigerated storage. Web

Citación estilo Chicago

Porcella, Marcela I., Guillermo Sanchez, Sergio Ramon Vaudagna, Marta L. Zanelli, Adriana Maria Descalzo, Lelis Hemil Meichtri, Maria M. Gallinger, and Jorge Augusto Lasta. Soy Protein Isolate Added to Vacuum-packaged Chorizos: Effect On Drip Loss, Quality Characteristics and Stability During Refrigerated Storage. 2000.

Cita MLA

Porcella, Marcela I., et al. Soy Protein Isolate Added to Vacuum-packaged Chorizos: Effect On Drip Loss, Quality Characteristics and Stability During Refrigerated Storage. 2000.