Cita APA

Catania, A. A., Lerno, L., Sari, S. E., Fanzone, M. L., Casassa, L. F., & Oberholster, A. (2021). Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of Cabernet Sauvignon wines. Web

Citación estilo Chicago

Catania, Anibal Alejandro, Larry Lerno, Santiago Eduardo Sari, Martín Leandro Fanzone, Luis Federico Casassa, and Anita Oberholster. Impact of Micro-oxygenation Timing and Rate of Addition On Color Stabilization and Chromatic Characteristics of Cabernet Sauvignon Wines. 2021.

Cita MLA

Catania, Anibal Alejandro, et al. Impact of Micro-oxygenation Timing and Rate of Addition On Color Stabilization and Chromatic Characteristics of Cabernet Sauvignon Wines. 2021.