Exploring nitrogen limitation for historical and modern soybean genotypes

Autores
Ortez, O.A.; Salvagiotti, Fernando; Enrico, Juan Martin; Prasad, P.V.V.; Armstrong, P.; Ciampitti, Ignacio A.
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N strategies for historical and modern soybean genotypes. Four field experiments were conducted during 2016 and 2017 growing seasons in Kansas (USA) and Santa Fe (ARG). Twenty-one historical and modern soybean genotypes released from the 1980s to 2010s were tested under three N treatments: (i) control, without N application (Zero-N); (ii) 56 kg N ha–1 applied at R3-R4 growth stages (Late-N); and (iii) 670 kg ha–1 equally split at planting, R1, and R3–R4 growth stages (Full-N). Historical soybean yield gains, from the 1980s to 2010s, were 29% in the USA and 21% in ARG. Following the yield trend, seed N content increased for modern genotypes in parallel to the reduction on seed protein concentration. Regarding N treatments, Full-N produced 12% yield increase in the USA and 4% in ARG. Yield improvement was mainly related to increases in aboveground biomass, seed number (genotype effect), and to a lesser extent, to seed weight (N effect). This study suggests a potential N limitation for soybean, although there are still questions about the way in which N must be provided to the plant.
EEA Oliveros
Fil: Ortez, O.A. Kansas State University. Department of Agronomy; Estados Unidos
Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; Argentina
Fil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; Argentina
Fil: Prasad, P.V.V. Kansas State University. Department of Agronomy; Estados Unidos. USDA-ARS. Center for Grain and Animal Health Research; Estados Unidos
Fil: Armstrong, P. USDA-ARS. Center for Grain and Animal Health Research; Estados Unidos
Fil: Ciampitti, Ignacio A. Kansas State University. Department of Agronomy; Estados Unidos
Fuente
Agronomy Journal 110 (5) : 2080-2090 (2018)
Materia
Soja
Genotipos
Nitrógeno
Fijación Biológica del Nitrógeno
Soybeans
Genotypes
Nitrogen
Biological Nitrogen Fixation
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5461

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spelling Exploring nitrogen limitation for historical and modern soybean genotypesOrtez, O.A.Salvagiotti, FernandoEnrico, Juan MartinPrasad, P.V.V.Armstrong, P.Ciampitti, Ignacio A.SojaGenotiposNitrógenoFijación Biológica del NitrógenoSoybeansGenotypesNitrogenBiological Nitrogen FixationThe United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N strategies for historical and modern soybean genotypes. Four field experiments were conducted during 2016 and 2017 growing seasons in Kansas (USA) and Santa Fe (ARG). Twenty-one historical and modern soybean genotypes released from the 1980s to 2010s were tested under three N treatments: (i) control, without N application (Zero-N); (ii) 56 kg N ha–1 applied at R3-R4 growth stages (Late-N); and (iii) 670 kg ha–1 equally split at planting, R1, and R3–R4 growth stages (Full-N). Historical soybean yield gains, from the 1980s to 2010s, were 29% in the USA and 21% in ARG. Following the yield trend, seed N content increased for modern genotypes in parallel to the reduction on seed protein concentration. Regarding N treatments, Full-N produced 12% yield increase in the USA and 4% in ARG. Yield improvement was mainly related to increases in aboveground biomass, seed number (genotype effect), and to a lesser extent, to seed weight (N effect). This study suggests a potential N limitation for soybean, although there are still questions about the way in which N must be provided to the plant.EEA OliverosFil: Ortez, O.A. Kansas State University. Department of Agronomy; Estados UnidosFil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; ArgentinaFil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; ArgentinaFil: Prasad, P.V.V. Kansas State University. Department of Agronomy; Estados Unidos. USDA-ARS. Center for Grain and Animal Health Research; Estados UnidosFil: Armstrong, P. USDA-ARS. Center for Grain and Animal Health Research; Estados UnidosFil: Ciampitti, Ignacio A. Kansas State University. Department of Agronomy; Estados UnidosAmerican Society of Agronomy2019-07-10T13:44:06Z2019-07-10T13:44:06Z2018-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://dl.sciencesocieties.org/publications/aj/abstracts/110/5/2080http://hdl.handle.net/20.500.12123/54610002-19621435-0645https://doi.org/10.2134/agronj2018.04.0271Agronomy Journal 110 (5) : 2080-2090 (2018)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:29:34Zoai:localhost:20.500.12123/5461instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:35.252INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Exploring nitrogen limitation for historical and modern soybean genotypes
title Exploring nitrogen limitation for historical and modern soybean genotypes
spellingShingle Exploring nitrogen limitation for historical and modern soybean genotypes
Ortez, O.A.
Soja
Genotipos
Nitrógeno
Fijación Biológica del Nitrógeno
Soybeans
Genotypes
Nitrogen
Biological Nitrogen Fixation
title_short Exploring nitrogen limitation for historical and modern soybean genotypes
title_full Exploring nitrogen limitation for historical and modern soybean genotypes
title_fullStr Exploring nitrogen limitation for historical and modern soybean genotypes
title_full_unstemmed Exploring nitrogen limitation for historical and modern soybean genotypes
title_sort Exploring nitrogen limitation for historical and modern soybean genotypes
dc.creator.none.fl_str_mv Ortez, O.A.
Salvagiotti, Fernando
Enrico, Juan Martin
Prasad, P.V.V.
Armstrong, P.
Ciampitti, Ignacio A.
author Ortez, O.A.
author_facet Ortez, O.A.
Salvagiotti, Fernando
Enrico, Juan Martin
Prasad, P.V.V.
Armstrong, P.
Ciampitti, Ignacio A.
author_role author
author2 Salvagiotti, Fernando
Enrico, Juan Martin
Prasad, P.V.V.
Armstrong, P.
Ciampitti, Ignacio A.
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Soja
Genotipos
Nitrógeno
Fijación Biológica del Nitrógeno
Soybeans
Genotypes
Nitrogen
Biological Nitrogen Fixation
topic Soja
Genotipos
Nitrógeno
Fijación Biológica del Nitrógeno
Soybeans
Genotypes
Nitrogen
Biological Nitrogen Fixation
dc.description.none.fl_txt_mv The United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N strategies for historical and modern soybean genotypes. Four field experiments were conducted during 2016 and 2017 growing seasons in Kansas (USA) and Santa Fe (ARG). Twenty-one historical and modern soybean genotypes released from the 1980s to 2010s were tested under three N treatments: (i) control, without N application (Zero-N); (ii) 56 kg N ha–1 applied at R3-R4 growth stages (Late-N); and (iii) 670 kg ha–1 equally split at planting, R1, and R3–R4 growth stages (Full-N). Historical soybean yield gains, from the 1980s to 2010s, were 29% in the USA and 21% in ARG. Following the yield trend, seed N content increased for modern genotypes in parallel to the reduction on seed protein concentration. Regarding N treatments, Full-N produced 12% yield increase in the USA and 4% in ARG. Yield improvement was mainly related to increases in aboveground biomass, seed number (genotype effect), and to a lesser extent, to seed weight (N effect). This study suggests a potential N limitation for soybean, although there are still questions about the way in which N must be provided to the plant.
EEA Oliveros
Fil: Ortez, O.A. Kansas State University. Department of Agronomy; Estados Unidos
Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; Argentina
Fil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; Argentina
Fil: Prasad, P.V.V. Kansas State University. Department of Agronomy; Estados Unidos. USDA-ARS. Center for Grain and Animal Health Research; Estados Unidos
Fil: Armstrong, P. USDA-ARS. Center for Grain and Animal Health Research; Estados Unidos
Fil: Ciampitti, Ignacio A. Kansas State University. Department of Agronomy; Estados Unidos
description The United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N strategies for historical and modern soybean genotypes. Four field experiments were conducted during 2016 and 2017 growing seasons in Kansas (USA) and Santa Fe (ARG). Twenty-one historical and modern soybean genotypes released from the 1980s to 2010s were tested under three N treatments: (i) control, without N application (Zero-N); (ii) 56 kg N ha–1 applied at R3-R4 growth stages (Late-N); and (iii) 670 kg ha–1 equally split at planting, R1, and R3–R4 growth stages (Full-N). Historical soybean yield gains, from the 1980s to 2010s, were 29% in the USA and 21% in ARG. Following the yield trend, seed N content increased for modern genotypes in parallel to the reduction on seed protein concentration. Regarding N treatments, Full-N produced 12% yield increase in the USA and 4% in ARG. Yield improvement was mainly related to increases in aboveground biomass, seed number (genotype effect), and to a lesser extent, to seed weight (N effect). This study suggests a potential N limitation for soybean, although there are still questions about the way in which N must be provided to the plant.
publishDate 2018
dc.date.none.fl_str_mv 2018-10
2019-07-10T13:44:06Z
2019-07-10T13:44:06Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://dl.sciencesocieties.org/publications/aj/abstracts/110/5/2080
http://hdl.handle.net/20.500.12123/5461
0002-1962
1435-0645
https://doi.org/10.2134/agronj2018.04.0271
url https://dl.sciencesocieties.org/publications/aj/abstracts/110/5/2080
http://hdl.handle.net/20.500.12123/5461
https://doi.org/10.2134/agronj2018.04.0271
identifier_str_mv 0002-1962
1435-0645
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv American Society of Agronomy
publisher.none.fl_str_mv American Society of Agronomy
dc.source.none.fl_str_mv Agronomy Journal 110 (5) : 2080-2090 (2018)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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