Exploring nitrogen limitation for historical and modern soybean genotypes
- Autores
- Ortez, O.A.; Salvagiotti, Fernando; Enrico, Juan Martin; Prasad, P.V.V.; Armstrong, P.; Ciampitti, Ignacio A.
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N strategies for historical and modern soybean genotypes. Four field experiments were conducted during 2016 and 2017 growing seasons in Kansas (USA) and Santa Fe (ARG). Twenty-one historical and modern soybean genotypes released from the 1980s to 2010s were tested under three N treatments: (i) control, without N application (Zero-N); (ii) 56 kg N ha–1 applied at R3-R4 growth stages (Late-N); and (iii) 670 kg ha–1 equally split at planting, R1, and R3–R4 growth stages (Full-N). Historical soybean yield gains, from the 1980s to 2010s, were 29% in the USA and 21% in ARG. Following the yield trend, seed N content increased for modern genotypes in parallel to the reduction on seed protein concentration. Regarding N treatments, Full-N produced 12% yield increase in the USA and 4% in ARG. Yield improvement was mainly related to increases in aboveground biomass, seed number (genotype effect), and to a lesser extent, to seed weight (N effect). This study suggests a potential N limitation for soybean, although there are still questions about the way in which N must be provided to the plant.
EEA Oliveros
Fil: Ortez, O.A. Kansas State University. Department of Agronomy; Estados Unidos
Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; Argentina
Fil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; Argentina
Fil: Prasad, P.V.V. Kansas State University. Department of Agronomy; Estados Unidos. USDA-ARS. Center for Grain and Animal Health Research; Estados Unidos
Fil: Armstrong, P. USDA-ARS. Center for Grain and Animal Health Research; Estados Unidos
Fil: Ciampitti, Ignacio A. Kansas State University. Department of Agronomy; Estados Unidos - Fuente
- Agronomy Journal 110 (5) : 2080-2090 (2018)
- Materia
-
Soja
Genotipos
Nitrógeno
Fijación Biológica del Nitrógeno
Soybeans
Genotypes
Nitrogen
Biological Nitrogen Fixation - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/5461
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Exploring nitrogen limitation for historical and modern soybean genotypesOrtez, O.A.Salvagiotti, FernandoEnrico, Juan MartinPrasad, P.V.V.Armstrong, P.Ciampitti, Ignacio A.SojaGenotiposNitrógenoFijación Biológica del NitrógenoSoybeansGenotypesNitrogenBiological Nitrogen FixationThe United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N strategies for historical and modern soybean genotypes. Four field experiments were conducted during 2016 and 2017 growing seasons in Kansas (USA) and Santa Fe (ARG). Twenty-one historical and modern soybean genotypes released from the 1980s to 2010s were tested under three N treatments: (i) control, without N application (Zero-N); (ii) 56 kg N ha–1 applied at R3-R4 growth stages (Late-N); and (iii) 670 kg ha–1 equally split at planting, R1, and R3–R4 growth stages (Full-N). Historical soybean yield gains, from the 1980s to 2010s, were 29% in the USA and 21% in ARG. Following the yield trend, seed N content increased for modern genotypes in parallel to the reduction on seed protein concentration. Regarding N treatments, Full-N produced 12% yield increase in the USA and 4% in ARG. Yield improvement was mainly related to increases in aboveground biomass, seed number (genotype effect), and to a lesser extent, to seed weight (N effect). This study suggests a potential N limitation for soybean, although there are still questions about the way in which N must be provided to the plant.EEA OliverosFil: Ortez, O.A. Kansas State University. Department of Agronomy; Estados UnidosFil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; ArgentinaFil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; ArgentinaFil: Prasad, P.V.V. Kansas State University. Department of Agronomy; Estados Unidos. USDA-ARS. Center for Grain and Animal Health Research; Estados UnidosFil: Armstrong, P. USDA-ARS. Center for Grain and Animal Health Research; Estados UnidosFil: Ciampitti, Ignacio A. Kansas State University. Department of Agronomy; Estados UnidosAmerican Society of Agronomy2019-07-10T13:44:06Z2019-07-10T13:44:06Z2018-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://dl.sciencesocieties.org/publications/aj/abstracts/110/5/2080http://hdl.handle.net/20.500.12123/54610002-19621435-0645https://doi.org/10.2134/agronj2018.04.0271Agronomy Journal 110 (5) : 2080-2090 (2018)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:29:34Zoai:localhost:20.500.12123/5461instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:35.252INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Exploring nitrogen limitation for historical and modern soybean genotypes |
title |
Exploring nitrogen limitation for historical and modern soybean genotypes |
spellingShingle |
Exploring nitrogen limitation for historical and modern soybean genotypes Ortez, O.A. Soja Genotipos Nitrógeno Fijación Biológica del Nitrógeno Soybeans Genotypes Nitrogen Biological Nitrogen Fixation |
title_short |
Exploring nitrogen limitation for historical and modern soybean genotypes |
title_full |
Exploring nitrogen limitation for historical and modern soybean genotypes |
title_fullStr |
Exploring nitrogen limitation for historical and modern soybean genotypes |
title_full_unstemmed |
Exploring nitrogen limitation for historical and modern soybean genotypes |
title_sort |
Exploring nitrogen limitation for historical and modern soybean genotypes |
dc.creator.none.fl_str_mv |
Ortez, O.A. Salvagiotti, Fernando Enrico, Juan Martin Prasad, P.V.V. Armstrong, P. Ciampitti, Ignacio A. |
author |
Ortez, O.A. |
author_facet |
Ortez, O.A. Salvagiotti, Fernando Enrico, Juan Martin Prasad, P.V.V. Armstrong, P. Ciampitti, Ignacio A. |
author_role |
author |
author2 |
Salvagiotti, Fernando Enrico, Juan Martin Prasad, P.V.V. Armstrong, P. Ciampitti, Ignacio A. |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Soja Genotipos Nitrógeno Fijación Biológica del Nitrógeno Soybeans Genotypes Nitrogen Biological Nitrogen Fixation |
topic |
Soja Genotipos Nitrógeno Fijación Biológica del Nitrógeno Soybeans Genotypes Nitrogen Biological Nitrogen Fixation |
dc.description.none.fl_txt_mv |
The United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N strategies for historical and modern soybean genotypes. Four field experiments were conducted during 2016 and 2017 growing seasons in Kansas (USA) and Santa Fe (ARG). Twenty-one historical and modern soybean genotypes released from the 1980s to 2010s were tested under three N treatments: (i) control, without N application (Zero-N); (ii) 56 kg N ha–1 applied at R3-R4 growth stages (Late-N); and (iii) 670 kg ha–1 equally split at planting, R1, and R3–R4 growth stages (Full-N). Historical soybean yield gains, from the 1980s to 2010s, were 29% in the USA and 21% in ARG. Following the yield trend, seed N content increased for modern genotypes in parallel to the reduction on seed protein concentration. Regarding N treatments, Full-N produced 12% yield increase in the USA and 4% in ARG. Yield improvement was mainly related to increases in aboveground biomass, seed number (genotype effect), and to a lesser extent, to seed weight (N effect). This study suggests a potential N limitation for soybean, although there are still questions about the way in which N must be provided to the plant. EEA Oliveros Fil: Ortez, O.A. Kansas State University. Department of Agronomy; Estados Unidos Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; Argentina Fil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; Argentina Fil: Prasad, P.V.V. Kansas State University. Department of Agronomy; Estados Unidos. USDA-ARS. Center for Grain and Animal Health Research; Estados Unidos Fil: Armstrong, P. USDA-ARS. Center for Grain and Animal Health Research; Estados Unidos Fil: Ciampitti, Ignacio A. Kansas State University. Department of Agronomy; Estados Unidos |
description |
The United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N strategies for historical and modern soybean genotypes. Four field experiments were conducted during 2016 and 2017 growing seasons in Kansas (USA) and Santa Fe (ARG). Twenty-one historical and modern soybean genotypes released from the 1980s to 2010s were tested under three N treatments: (i) control, without N application (Zero-N); (ii) 56 kg N ha–1 applied at R3-R4 growth stages (Late-N); and (iii) 670 kg ha–1 equally split at planting, R1, and R3–R4 growth stages (Full-N). Historical soybean yield gains, from the 1980s to 2010s, were 29% in the USA and 21% in ARG. Following the yield trend, seed N content increased for modern genotypes in parallel to the reduction on seed protein concentration. Regarding N treatments, Full-N produced 12% yield increase in the USA and 4% in ARG. Yield improvement was mainly related to increases in aboveground biomass, seed number (genotype effect), and to a lesser extent, to seed weight (N effect). This study suggests a potential N limitation for soybean, although there are still questions about the way in which N must be provided to the plant. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10 2019-07-10T13:44:06Z 2019-07-10T13:44:06Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://dl.sciencesocieties.org/publications/aj/abstracts/110/5/2080 http://hdl.handle.net/20.500.12123/5461 0002-1962 1435-0645 https://doi.org/10.2134/agronj2018.04.0271 |
url |
https://dl.sciencesocieties.org/publications/aj/abstracts/110/5/2080 http://hdl.handle.net/20.500.12123/5461 https://doi.org/10.2134/agronj2018.04.0271 |
identifier_str_mv |
0002-1962 1435-0645 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
American Society of Agronomy |
publisher.none.fl_str_mv |
American Society of Agronomy |
dc.source.none.fl_str_mv |
Agronomy Journal 110 (5) : 2080-2090 (2018) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
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INTA Digital (INTA) |
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INTA Digital (INTA) |
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Instituto Nacional de Tecnología Agropecuaria |
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INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.712165 |