Cita APA

Pighin, D. G. (2012). Electrophoresis as a Useful Tool in Studying the Quality of Meat Products. Web

Citación estilo Chicago

Pighin, Darío Gabriel. Electrophoresis As a Useful Tool in Studying the Quality of Meat Products. 2012.

Cita MLA

Pighin, Darío Gabriel. Electrophoresis As a Useful Tool in Studying the Quality of Meat Products. 2012.

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