Cita APA

Moiraghi, M., Vanzetti, L. S., Bainotti, C. T., Helguera, M., Leon, A. E., & Perez, G. T. (2011). Relationship between soft wheat flour physicochemical composition and cookie‐making performance. Web

Citación estilo Chicago

Moiraghi, Malena, Leonardo Sebastian Vanzetti, Carlos Tomas Bainotti, Marcelo Helguera, Alberto Edel Leon, and Gabriela Teresa Perez. Relationship between Soft Wheat Flour Physicochemical Composition and Cookie‐making Performance. 2011.

Cita MLA

Moiraghi, Malena, et al. Relationship between Soft Wheat Flour Physicochemical Composition and Cookie‐making Performance. 2011.