Cita APA

Botella, M. B., Gonzalez, R. E., Minguillón, C., Della Gaspera, P., Wuilloud, R. G., & Quintas, P. Y. (2023). Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile. Web

Citación estilo Chicago

Botella, María Belén, Roxana Elizabeth Gonzalez, Cristina Minguillón, Pedro Della Gaspera, Rodolfo G. Wuilloud, and Pamela Y. Quintas. Direct Determination of Tyrosine and Tryptophane Enantiomers in Pumpkin (Cucurbita Moschata) By HPLC-UV/Vis: Effect of Cooking Treatment On Enantiomers Profile. 2023.

Cita MLA

Botella, María Belén, et al. Direct Determination of Tyrosine and Tryptophane Enantiomers in Pumpkin (Cucurbita Moschata) By HPLC-UV/Vis: Effect of Cooking Treatment On Enantiomers Profile. 2023.