Fasciglione, G., Goñi, M. G., Yommi, A. K., Perez Bravo, J., Ortueta, R., Scampini, A., . . . Creus, C. (2020). Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce. Web
Citación estilo ChicagoFasciglione, Gabriela, Maria Gabriela Goñi, Alejandra Karina Yommi, Jonas Perez Bravo, R. Ortueta, A. Scampini, L. Buffa, Adriana Andreu, and Cecilia Creus. Revaluation of Waste From Fishing Industry Through Generation of Chitosan Coatings to Improve Quality and Extend Shelf-life of Minimally Processed Lettuce. 2020.
Cita MLAFasciglione, Gabriela, et al. Revaluation of Waste From Fishing Industry Through Generation of Chitosan Coatings to Improve Quality and Extend Shelf-life of Minimally Processed Lettuce. 2020.