Cita APA

Casassa, L. F., Bolcato, E. A., Sari, S. E., Fanzone, M. L., & Jofre, V. P. (2016). Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines: Anthocyanin composition, chromatic and sensory properties. Web

Citación estilo Chicago

Casassa, Luis Federico, Esteban Augusto Bolcato, Santiago Eduardo Sari, Martí­n Leandro Fanzone, and Viviana Patricia Jofre. Combined Effect of Prefermentative Cold Soak and SO2 Additions in Barbera D’Asti and Malbec Wines: Anthocyanin Composition, Chromatic and Sensory Properties. 2016.

Cita MLA

Casassa, Luis Federico, et al. Combined Effect of Prefermentative Cold Soak and SO2 Additions in Barbera D’Asti and Malbec Wines: Anthocyanin Composition, Chromatic and Sensory Properties. 2016.