Cita APA

Soto Vargas, V. C., Gonzalez, R. E., Sance, M. M., & Galmarini, C. R. (2016). Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity. Web

Citación estilo Chicago

Soto Vargas, Verónica Carolina, Roxana Elizabeth Gonzalez, Maria Marta Sance, and Claudio Romulo Galmarini. Organosulfur and Phenolic Content of Garlic (Allium Sativum L.) and Onion (Allium Cepa L.) and Its Relationship With Antioxidant Activity. 2016.

Cita MLA

Soto Vargas, Verónica Carolina, Roxana Elizabeth Gonzalez, Maria Marta Sance, and Claudio Romulo Galmarini. Organosulfur and Phenolic Content of Garlic (Allium Sativum L.) and Onion (Allium Cepa L.) and Its Relationship With Antioxidant Activity. 2016.